July 10, 2019 at 04:01PM by CWC
Most people probably feel pretty meh about tofu. And I don’t blame ’em: A few years ago, I certainly wasn’t a member of the tofu fan club either. How could a flavorless brick be anything but boring. Well, when you get creative and cook it properly, that brick turns into a straight-up plant-based dinner superstar.
If you claim you don’t like tofu, there’s one reason for that: You’re doing it wrong. By itself, tofu isn’t going to taste good. But the transformation into something flavorful is easy. Tofu soaks up spice like a sponge, and it’s incredibly versatile when it comes to preparation. You can make it super crispy, blend it up into a sauce, turn it into dairy-free cheese, scramble it—the options are endless. When you prepare correctly, you won’t even be able to tell it started as a block of curdled soy milk in the first place. That’s a promise.
8 delicious tofu recipes that are anything but boring
Yeah, that’s right—you can turn tofu into ricotta. And a really good one, at that.
The next time you’re in the mood for an Alfredo sauce, take a tip from chef Chloe Coscarelli and blend up a block of tofu with onion, garlic, and lemon juice.
Crispy tofu slathered in a homemade General Tso’s sauce beats takeout any night.
Marinating slices of tofu, coating them in a nutty sesame seed mix, and popping them in the air fryer makes for a mouth-watering meal.
Yep, you can put tofu on skewers and grill it just like meat. In this recipe, it pairs perfectly with fried cauliflower rice.
This healthy tofu dish is practically bursting with flavor thanks to the homemade mango pico and creamy peanut sauce.
Love nuggets? When you coat tofu in crispy panko breadcrumbs and bake it up, it tastes just like chicken.
Oh, hello, work lunch of your dreams. This protein-packed, flavorful mix fuels you for the rest of the day.
Aside from tofu, you need to discover these other plant-based protein sources too. Including tempeh, which is also super versatile…not to mention tasty.