Summer Panzanella Salad

July 29, 2020 at 10:00AM

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The perfect tomato + summer panzanella salad recipe using leftover bread and fresh summer produce for a refreshing appetizer or entree. Fun fact! I used to speak 4 languages. “Used to” are the key words here. In high school I decided I wanted to be a UN interpreter when I grew up but I couldn’t decide which language. All through high school I took Italian, French and German. These days all that is left is French (thank you French immersion!) but sadly I remember very little Italian and German. Part of the reason I loved learning languages was because of my Italian/French teacher. She taught both and throughout high school she was my teacher 6 times (4 years of Italian and 2 years of French). One of the reasons I loved her was because she incorporated less traditional methods of teaching, namely, food. We learned a lot through cooking and trying out traditional Italian and French cuisines. A lot of my love of food came from those classes and it’s something I carry with me today. I’ll never forget my first few bites of panzanella. It was the freshest salad I had ever tasted AND it had bread…IN A SALAD! […]

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Author Davida Lederle | HealthyMaven
Selected by CWC