November 16, 2020 at 10:00AM
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An easy one-pot recipe for veggie massaman curry made with cauliflower and chickpeas and packed full of flavor. A delicious weeknight dinner or weekend feast the whole family will enjoy. This time of year is such a funny time to be a food blogger or really just a human. We’re all wrapped up in the holiday season (Thanksgiving, Christmas etc…) and are looking for the BEST stuffing recipes or what to do with that leftover turkey, but we also need to put dinner on our table. Food bloggers can’t avoid this conundrum either. We also want to give you the best stuffing recipe and help you figure out what to do with that leftover turkey (might I suggest soup?) but we also need to put dinner on our table. It’s how I find myself posting maple bacon brussels sprouts on one day and massaman curry on the other. As much as I love the holidays (or as much as a Canadian Jew can love the holidays!) I don’t necessarily want to eat like it’s the holidays from Nov 1st -Jan 1st. And so things might seem a little strange around here as recipes jump from roasted butternut squash to Thai […]
The post Cauliflower and Chickpea Massaman Curry appeared first on The Healthy Maven.
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Author Davida Lederle | HealthyMaven
Selected by CWC
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