March 08, 2021 at 10:00AM
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Crispy baked potatoes topped with a chipotle garlic aioli and served up fresh with a fried egg make this breakfast patatas bravas recipe an instant classic and easy weekend morning brunch recipe. It’s officially been a full year since we traveled anywhere (besides moving from San Francisco to Minneapolis) and like many of us I am desperately missing travel. Although I have certainly appreciated the slower pace of life, I miss the inspiration that travel brings and honestly, just having something to look forward to. One small way C and I have been trying to compensate for our lack of travel is to reminisce on past trips…through food! It’s no secret one of my favorite things about travel is getting to experience a new food culture and indulge in some local classics. Whether it’s hummus in Israel, patacones in Costa Rica or patatas bravas in Barcelona, the way to my travel heart has always been through my stomach. And so, as an ode to one of our favorite trips I’ve been whipping up a classic Spanish recipe: Patatas Bravas! But with a twist. Because let’s be real, there’s always a twist. By now most of you know I’m obsessed with […]
The post Easy Breakfast Patatas Bravas Inspired Recipe appeared first on The Healthy Maven.
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Author Davida Lederle | HealthyMaven
Selected by CWC
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