March 09, 2021 at 02:00PM
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This Lemon Poppy Seed Loaf is gluten-free and healthy and makes a delicious springtime snack or nutritious breakfast! Ready in under an hour and a perfect gluten-free recipe the whole family will enjoy! Do you have favorite seasons as far as ingredients or cooking goes? Summer and fall are hands down the seasons that I feel most inspired in the kitchen. So when a spring-inspired recipe hits, I get extra excited to share it with you because it just doesn’t happen that often if I’m being honest. This gluten-free lemon poppyseed loaf is so tasty! I have been eating it for breakfast and snacks but will 100% be making this for brunches in the future whenever we can gather again! It’s light and refreshing while also being filling. If you’ve never made homemade bread before, this is a great recipe to start with! It’s considered a quick-bread which means you just mix all of the ingredients together and bake! No need to deal with yeast, rising, kneading, etc. Quick and easy bread coming right up! Lemon Poppyseed Loaf Ingredients gluten-free all-purpose flour – you can use whole wheat flour if you’re not gluten-free! coconut palm sugar – brown sugar works too. […]
The post Gluten-Free Lemon Poppyseed Loaf appeared first on The Healthy Maven.
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Author Davida Lederle | HealthyMaven
Selected by CWC
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