#ShinRamenRevolution: Creamy Broth Magic! 🍜🌟

#ShinRamenRevolution: Creamy Broth Magic! 🍜🌟

Shin Ramen Hack: Elevate Your Noodles with a Creamy Twist! 🍜✨


Ramen, a beloved dish worldwide, often known for its rich and flavorful broth. Shin Ramen, a popular instant noodle brand, is a staple for many due to its convenience and taste. In this blog, we’ll explore a simple yet innovative hack to transform your Shin Ramen into a creamy, delectable delight. 🌟

Transforming the Classic Broth 🥣


  • 1 pack of Shin Ramen
  • 1 egg
  • 1/2 cup of milk or a milk substitute
  • Optional toppings: green onions, mushrooms, cheese

Step-by-Step Guide

  1. Cook the Noodles: Begin by boiling water in a pot and cook the Shin Ramen noodles as per the package instructions.
  2. Creamy Twist: Once the noodles are cooked, reduce the heat. Slowly stir in half a cup of milk or your preferred milk substitute to the broth. This is where the magic happens, turning the usual broth into a creamy sensation.
  3. Add an Egg: Crack an egg into the pot and let it cook for about a minute. You can choose to stir it in for a creamy texture or leave it for a poached effect.
  4. Final Touches: Add the seasoning packet from the Shin Ramen package. Stir well to ensure it’s fully integrated into the creamy broth.
  5. Optional Toppings: Elevate your ramen with toppings like chopped green onions, sliced mushrooms, or a sprinkle of cheese for added flavor and texture.

Why This Hack Works 🧐

The addition of milk introduces a creamy element that pairs beautifully with the savory Shin Ramen broth. It creates a richer, more luxurious experience than the standard preparation. The egg not only adds protein but also contributes to the creaminess and depth of the broth.


This Shin Ramen hack is a game-changer for instant noodle enthusiasts. It’s a simple way to upgrade your ramen experience at home, bringing a touch of gourmet to a humble packet of noodles. Try it out and let your taste buds revel in this creamy delight! 🤤




转变经典汤底 🥣


  • 1包新辣面
  • 1个鸡蛋
  • 1/2杯牛奶或牛奶替代品
  • 可选配料:青葱、蘑菇、奶酪


  1. 煮面条:首先在锅中煮沸水,按包装上的说明煮新辣面面条。
  2. 奶油转折:面条煮好后,将火调小。慢慢搅入半杯牛奶或你选择的牛奶替代品到汤底中。这就是神奇的转变,把普通的汤变成奶油般的感觉。
  3. 加入鸡蛋:在锅中打入一个鸡蛋,让它煮大约一分钟。你可以选择搅拌它,使汤更加奶油,或者保留它,形成一个水煮蛋的效果。
  4. 最后的润色:加入新辣面包装内的调味包。搅拌均匀,确保它完全融入奶油汤底。
  5. 可选配料:用切碎的青葱、切片的蘑菇或撒上一些奶酪来提升你的拉面,增加风味和口感。

为什么这个黑客攻略有效 🧐




from CityWomen.co