Make these 2 recipes now for a week’s worth of anti-inflammatory, plant-based dinners

February 22, 2020 at 12:00PM by CWC [youtube] Want to get in on two meal worth of anti-inflammatory eats? Watch Chef Sam Kass do it in under 30 minutes.  The act of coming home after work and making dinner can feel like exactly the meditative wind-down you need after

13 healthy reasons why chickpeas are a top dietitian’s favorite plant-based protein

February 04, 2020 at 11:00PM by CWC [youtube] Chickpeas are officially the new cauliflower—here’s why they’re so damn healthy for you. In case you haven’t heard, chickpeas are the cauliflower of 2020. No longer just eaten on top of salads or in plain hummus, the legume has morphed into

I’m an RD, and these are the most common questions I get asked about plant-based eating

January 24, 2020 at 01:00PM by CWC If you’re thinking about going plant-based, you probably have a lot of questions. Like, where do you even start? Well, registered dietitians certainly know the struggle. Their clients ask them the same questions all the time, and that’s good news for you. There’s

This plant-based food pyramid will help you build the ultimate healthy, sustainable diet

January 22, 2020 at 01:00PM by CWC It’s a beautiful fact that when you eat a primarily plant-based diet, you’re benefiting both your body and the planet. (And your wallet too; plant-based foods tend to be inexpensive.) But if you’re new to the whole plant-based eating thing, chances are that

Plant-based creamers are making a splash in coffees everywhere—here’s how they compare nutritionally

January 17, 2020 at 06:00PM by CWC It was only inevitable that once alt-milks became nearly as commonplace as cow’s milk that a slew of other trends-within-the-trend would follow. Nut milk yogurt, “nice” cream, and plant-based butters have since risen in popularity too, and now a new iteration of dairy-free

The flexitarian diet lets you go mostly plant-based without *totally* ditching burgers

January 01, 2020 at 01:00AM by CWC If there’s one food lesson we learned this year, it’s the importance of plant-based eating for health and the environment. But it’s one thing to know that eating fewer animal products and more plants is associated lots of benefits—from reduced risk of heart disease

The rules for eating a plant-based burger are the same as eating a regular beef burger

September 21, 2019 at 08:00PM by CWC Not to brag, but we totally predicted 2019 would be the year of alt-meats. Not only do I live within spitting’s distance of innumerable joints slinging Beyond and Impossible Burgers here in vegan-friendly Los Angeles, but I have also spotted them on multiple

The plant-based eats that keep this SLT instructor strong enough for a day’s worth of classes

August 09, 2019 at 03:00PM by CWC SLT instructor Amy Paulin has experienced first-hand the transformative potential of healthy eating. “My whole life I’ve always struggled with anxiety, and tried so many different things to help manage it,” she says, adding that it always seemed to come back. “About a