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April 22, 2020 at 02:03PM There’s no denying that consumers are becoming more aware of their environmental impact. A report that was published by ZeroWaste in 2018 revealed that 120 billion units of packaging were being produced by the global cosmetics industry year on year. With statistics like that, it’s imperative and
April 23, 2020 at 12:31PM The first 10,000 went to hospitals and healthcare workers. Historically, we’ve referred to every single launch from Glossier as “important.” Each new formula feels more innovative, exciting, and buzz-generating than the last, and certain products like Boy Brow ($16) and Balm Dotcom ($12) have become nonnegotiable inclusions in the kits
April 22, 2020 at 02:03PM There’s no denying that consumers are becoming more aware of their environmental impact. A report that was published by ZeroWaste in 2018 revealed that 120 billion units of packaging were being produced by the global cosmetics industry year on year. With statistics like that, it’s imperative and
March 18, 2020 at 04:30PM by CWC [youtube https://www.youtube.com/watch?v=8olkzuEZw0M] Is there even a point in cooking dinner if the leftovers can’t hold up the next day as a delicious lunch? Answer: Yes, but it’s way easier to motivate yourself to spend time in the kitchen when you know your efforts
March 17, 2020 at 10:00AM by CWC https://content.jwplatform.com/players/koK9rn7d-AjgxWzQ7.js It’s easy to believe that your Instagram role model for learning about all things wellness (we all have one) must have every aspect of their own health nailed down, right? But, even natural makeup artist Alexandria Gilléo—whose inside-out wellness motto inspires her
March 17, 2020 at 09:00AM by CWC Growing up, Saturdays meant one thing: pancakes. The smell percolating throughout the house as soon as I emerged from my dream state was the only wake-up call I’ve ever actually looked forward to. But, following the inevitable devouring of pancakes, I would be
March 11, 2020 at 05:15PM by CWC It’s been a great year for anyone who’s looking to cut back on consumption animal products. We’ve got “bleeding” plant-based burgers, creamy dairy-free cheeses, and every type of alt-milk imaginable. And now there’s a new Beyond pork breakfast sausage to make your morning
March 10, 2020 at 05:00PM by CWC If you had to name the two biggest food movements of the past year, it’s safe to say that plant-based and low-carb eating come out on top. You wouldn’t be wrong—while the keto diet continues to be a mainstay of the healthy eating
March 09, 2020 at 04:00PM by CWC I’ve been using the same canvas grocery bag for years. And after unloading a recent grocery haul, I peered into the bottom of the bag to find—you guessed it—filth! To make sure that my freshly produce isn’t arriving home grimy, I consulted two
March 06, 2020 at 12:00AM by CWC When I was sworn in as an attorney in 2019, the leaders from my local chapter of the Florida Association for Women Lawyers welcomed me to the profession and I enthusiastically signed up to join their organization. I wanted to become more involved
March 03, 2020 at 01:00AM by CWC Anyone who’s hosted a dinner party or gone out to eat with friends has probably encountered at least once the struggles of accommodating everyone’s dietary needs. Maybe it’s ensuring that your vegan friend has enough options on a menu without resorting to plain
February 29, 2020 at 12:00PM by CWC There’s something so nostalgically delicious about a pancake. I love eating a little round cake that was made just for me. I’m a huge proponent of breakfast for dinner, and a few good savory pancake recipes might make that experience even better. Like
February 25, 2020 at 07:00PM by CWC It’s 2020, where it seems possible to make a healthy or vegan alternative to just about any kind of food. We’re milking oats and almonds instead of cows, using tech to make “bleeding” plant-based burgers, and using everything from lentils to zucchini to
February 25, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=qjpimNuTtJM] PSA: Some of the healthiest foods on the planet happen to be nightshades. Here’s why that’s really NBD. From the one-meal-a-day (OMAD) diet to “dry fasting” there are a lot of questionable food trends that can pop up in the healthy
February 21, 2020 at 01:00AM by CWC If there is one thing that is (often unfairly) hammered upon new mothers, it’s the importance of breastfeeding. It’s also one of the most emotionally and physically demanding things you can ask of a new mother. You’re expected to be the sole source
February 13, 2020 at 07:00PM by CWC There’s a reason why a tub of Ranch dressing or green goddess dressing sits at the heart of every party’s crudité platter. And can you even imagine the horror of serving stir-fry that wasn’t topped with soy or peanut sauce? The right sauce
February 13, 2020 at 12:00PM by CWC When it comes to getting things done, there are many strategies worth trying in order to increase your productivity. But when, say, listening to music, ditching the multitasking, keeping your desk organized, and setting boundaries with your colleagues don’t seem to be cutting
February 13, 2020 at 01:00AM by CWC There are the products you buy exclusively at the drugstore, and then there are those you get from the department store. For example, I’m a huge fan of Pond’s moisturizer, which pairs very well with $200 worth of serums and oils. But you
February 13, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=2OZtgAA4XMY] Chestnuts aren’t just for the holidays. Here’s how to cook them to make a savory, hearty breakfast. Unless they’re getting name-dropped in Christmas songs, chestnuts don’t get much attention. Almonds, peanuts, and cashews are so popular that they’re downright basic, but
February 12, 2020 at 11:30PM by CWC While a refrigerator stocked with fresh produce from the farmers’ market is always nice, it never hurts to keep some healthy canned vegetables in the pantry. Canned goods are inexpensive, shelf stable, and easy to use in a variety of recipes. Of course
February 12, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=IfK9aDhqU_8] Want to transform your cauliflower rice from basic to unforgettable? Watch Chef Dale Talde get it done. When the work week draws to a close and the contents of your fridge can best be described as “this and that,” an easy
February 11, 2020 at 01:00AM by CWC Granola bars seem like the MVP of snacks. Not only are they downright delicious, but most importantly, you can toss one in your bag to have on hand when you’re out and about. But don’t be fooled by the marketing and packaging into
February 07, 2020 at 05:30PM by CWC We’ve certainly come a long way since the ’90s—and not just because someone figured out how to milk oats and almonds. By now, virtually all healthy eaters have come around and accepted that some types of fats (namely, unsaturated ones) are full of
February 07, 2020 at 02:00AM by CWC When trying to focus on plant-based eating, getting enough protein is often a top concern. Sure, you’ve probably heard that foods like tofu, beans, and chickpeas are good sources of the nutrient, but the advice often stops there. What’s less clear is how
February 04, 2020 at 10:30AM by CWC Ever walked down a supplement aisle at a health food store and felt completely overwhelmed? Same, same. But it turns out you can give your health a boost without transforming your vitamin cabinet into an equally overwhelming replica of said health food store.
February 04, 2020 at 02:00AM by CWC There is perhaps no one on Earth who has enjoyed more of a makeover than the cauliflower. Once a sad side dish, the humble cruciferous vegetable started from the bottom to become one of the defining foods of the past decade. Through the
February 02, 2020 at 06:00PM by CWC With the increasing amount of evidence linking your microbiome (the bacteria that call your body home) to your overall health and well-being, it’s safe to say that many people are now listening to their gut, so to speak, when making their food choices.
February 01, 2020 at 12:00PM by CWC Meatloaf has been a family dinner staple since ancient Rome, and—without giving you a full-on history lesson—let’s just say it’s changed a lot since then. (The recipe used to call for animal brains, okay?) It’s safe to say that a transformation was very
January 31, 2020 at 08:00PM by CWC It’s a truth universally known that eating enough protein is important for healthy, stable energy levels. It’s important for muscle recovery and repair, it’s great at working with fiber to stabilize blood sugar, and it helps keep you full. “I always recommended protein
January 30, 2020 at 04:30PM by CWC Once edgy and under-the-radar, CBD has officially become mainstream. CBD tinctures and gummies are likely already part of your holistic toolkit to deal with cramps, anxiety, or trouble sleeping. But the next level of using and enjoying the popular cannabinoid: incorporating it into
