Cast Iron Steak
Cast Iron Steak
December 01, 2023 at 07:03PM
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Cast Iron Steak
Master the art of cooking the perfect steak with this cast iron steak recipe. It’s straightforward, quick, and delivers a steak with a deliciously crispy crust and juicy interior.
1. 🛒 What You’ll Need
Select a high-quality steak, such as ribeye or sirloin. You’ll also need salt, pepper, butter, garlic, and fresh herbs.
2. 🥩 Preparing the Steak
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Let the steak come to room temperature and season it generously with salt and pepper.
3. 🔥 Preheating Your Cast Iron Skillet
Get your skillet smoking hot – this is crucial for a good sear.
4. 🌿 Adding Flavor Enhancers
Add butter, garlic, and herbs to the skillet for an aromatic cooking environment.
5. 🍳 Searing the Steak
Place the steak in the skillet and cook it undisturbed for a few minutes on each side to develop a crust.
6. 🌡️ Checking for Doneness
Use a meat thermometer to check for your preferred level of doneness.
7. 🧈 Basting for Extra Flavor
Baste the steak with the butter and herbs in the skillet for added richness.
8. 🕒 Resting is Key
Let the steak rest for a few minutes after cooking to redistribute the juices.
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9. 🍽️ Serving Suggestions
Serve your steak with a simple side like roasted vegetables or a salad.
10. 🌟 Savor the Flavor
Enjoy the fruits of your labor – a perfectly cooked cast iron steak, packed with flavor and tenderness.
Cooking steak in cast iron is a game-changer for thick and juicy steak. Our cast iron steak recipe uses ribeye steak that’s seasoned with homemade steak seasoning and then seared and cooked in a hot cast iron skillet in garlic butter and herbs. Hello, steak lovers! If you aren’t cooking your steaks in a cast
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Author Linley Hanson | citywomen.co
Selected by CWC
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