Roasted Rosemary Butternut Squash
October 27, 2021 at 02:00PM
A simple fall side dish for roasted butternut squash with rosemary. Just toss with onion and olive oil and roast to perfection with a subtle hint of rosemary for flavor. Squash might be the hardest vegetable to chop. Do you agree? It seems like every time I use squash I’m slightly scared I’m going to lose a finger. While you can 100% use pre-cut squash (I’ve done this many times!) I figured I would share some tips and tricks to cutting butternut squash with confidence. How to Prep Butternut Squash Prep: The key to cutting butternut squash is working with flat surfaces when you can… and using a sharp knife. A dull knife will be your nemesis with squash! Start by cutting off each end of the squash so you have a flat top and bottom to work with. Peel: The flesh of butternut squash is too tough to eat so you’ll need to peel it. I like to set my squash up on one of the flat ends and carefully peel from top to bottom. I usually go about half way down and then flip for the other half. Cut in half: Next you’ll want to cut your squash […]
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Author Davida Lederle | citywomen.co
Selected by CWC
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