Plant-based protein battle: Tempeh versus tofu

October 18, 2018 at 09:25AM While food innovation has gifted plant-based, vegan, and vegetarian eaters with an array of meat-like options (looking at you, “bleeding” burger patty), there’s no denying that when it comes to plant-based protein options, tempeh and tofu still reign supreme as the most popular substitutes. While both meatless options are essentially super-versatile soy,… Continue Reading →

A-ten-hut: You really, really should skip the military diet, say these dietitians

February 21, 2019 at 05:21AM by CWC So far, 2019 has been the year of #TBT eating plans. (Eating Mediterranean-style and going high-fiber are both on-trend once again.) But as for the military diet, which has recently resurfaced online…the two nutrition experts I spoke with say it just doesn’t deserve a “Backstreet’s back, alright!” moment. According to the… Continue Reading →

Healthwashing is so rampant, it made its way into the Super Bowl—here’s what to know about confusing food claims

February 19, 2019 at 02:04PM by CWC Wander the aisles of any health-food store and you’ll be bombarded with all sorts of buzzwords emblazoned upon food and drink packaging. “Free from artificial colors,” “high in protein,” “naturally flavored”—you know, all the things we’ve come to associate with healthy eating. Of course, language like this is… Continue Reading →

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