Black Bean Enchiladas
Black Bean Enchiladas
October 04, 2022 at 07:39PM
This easy vegetarian black bean enchiladas recipe is packed full of nutrition but isn’t short on flavor. Perfect for meat-eaters and vegetarians alike. I recently was cleaning out my basement pantry when I came across these black bean enchiladas at the very bottom of our chest freezer. I had made them last year nearing the end of my pregnancy to prep for postpartum. Somehow I’d forgotten about this. Despite being 9 months old (!) I defrosted them and they were still delicious (I made a note that they freeze well for 4 months but clearly they can go longer). Thankfully I wrote down the recipe last year and thought it was due time I share it with you. These black bean enchiladas are honestly the best recipe ever. They’re vegetarian but still packed full of flavor. The taste is fantastic without a ton of prep work. Perfect for a weeknight staple recipe or in my case, postpartum prep! Enjoy. Ingredients in Black Bean Enchiladas Enchilada sauce – I like red enchilada sauce best but you can certainly replace with green enchilada sauce. Can’t find enchilada sauce? Here’s how to make your own at home. Olive oil – For cooking your […]
The post Black Bean Enchiladas appeared first on The Healthy Maven.
Continue Reading…
Author Davida Lederle | citywomen.co
Selected by CWC
ADVERTISEMENT
ADVERTISEMENTUp to 30% off Gift Sets |
