We asked a registered dietitian to rank the top 5 best frozen cauliflower pizza crusts

February 27, 2020 at 02:00PM by CWC It’s hard to remember a time before frozen cauliflower pizza crusts were as ubiquitous in the frozen food aisle as their doughy counterparts. Yet walk into virtually any grocery store and you’ll see not only one cauli-crust option, but likely many. Healthy eaters

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Beat cold and flu season with this healthy, warming, Italian-style soup

February 26, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=qJIyAiLh4IU] Looking for the best soup to ride out cold and flu season? You’ll love this one from Kelly LeVeque. It’s the ultimate cold-and-flu-season paradox: The one meal that’s been scientifically proven to help you feel better fast—a steaming bowl of soup—can

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Alt-rice is the new alt-pasta, and it’ll be in every healthy eater’s pantry in 2020

February 25, 2020 at 07:00PM by CWC It’s 2020, where it seems possible to make a healthy or vegan alternative to just about any kind of food. We’re milking oats and almonds instead of cows, using tech to make “bleeding” plant-based burgers, and using everything from lentils to zucchini to

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I’m an RD, and these are the myths about nightshades I want you to stop believing

February 25, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=qjpimNuTtJM] PSA: Some of the healthiest foods on the planet happen to be nightshades. Here’s why that’s really NBD. From the one-meal-a-day (OMAD) diet to “dry fasting” there are a lot of questionable food trends that can pop up in the healthy

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Why some experts think lab-grown, ā€˜cultured’ meat is the sustainable future of protein

February 24, 2020 at 02:00PM by CWC Even though vegan meat tastes more like “the real thing” than ever before, there’s still a great divide between meat eaters and non-meat eaters, and if we’re being realistic, there will likely always be one. The truth is, a lot of Americans really

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This is the *only* way you should ever eat your potatoes

February 21, 2020 at 11:00PM by CWC Made popular by Trader Joe’s, “everything bagel” seasoning isn’t going anywhere anytime soon. You can sprinkle the mouth-watering blend of poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt on… everything. It’s great on waffles, salads, avocado toasts, salmon—you name it.

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Alt-milk is coming for your moisturizer, and your dry skin will drink it right up

February 20, 2020 at 11:30PM by CWC The alt-milk movement first came for our coffee orders, then it hit the ice-cream aisle. And now? It’s coming for our skin-care routines. “Milk” has commonly been used as a skin product descriptor, meant to describe the texture of a nice, creamy, formula…

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The key to enjoying a plant-based diet is embracing food inclusion, not restriction

February 19, 2020 at 04:00PM by CWC Back in the late 2000s—way before everyone was obsessed with oat milk and Beyond burgers—a facialist recommended that I cut back on my dairy and meat consumption for the sake of my skin. At the time, I felt like she was sentencing me

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5 dietitian-approved tips for using Trader Joe’s ā€˜Everything But The Elote’ seasoning

February 19, 2020 at 03:00AM by CWC There’s a new spice in the aisle at Trader Joe’s, and its name is Everything But The Elote. Like the idea behind Trader Joe’s Everything But The Bagel seasoning before it, the goal was bottling the mouth-watering flavor of a beloved staple. This

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4 hair-care essentials that will take any routine up a notch

February 18, 2020 at 04:00PM by CWC Our skin pretty much steals all the beauty spotlight. According to Dianna Cohen, founder of the new hair-care brand Crown Affair, however, your hair deserves just as much attention. And in keeping with the less-is-more vibes reverberating through skin care, that doesn’t mean

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Chickpea pasta at a restaurant near you? Banza CEO Brian Rudolph wants to make it happen

February 17, 2020 at 08:00PM by CWC In the almost six years since Brian Rudolph co-founded chickpea pasta line Banza in 2014 with his brother Scott, the company has: entered more than 12,000 stores, expanded its produce line to include vegan mac-and-cheese, lasagna noodles, and chickpea rice, and now plans

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This vegan chipotle mayo makes everything taste so much better

February 17, 2020 at 01:00PM by CWC If there was a condiment popularity contest, I’d put all bets on chipotle mayo. It has the perfect creamy texture, just the right amount of heat, and tastes great on everything from burgers to kale salads. While typical mayonnaise isn’t the healthiest option

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How natural caffeine compares to synthetic caffeine, according to health experts

February 15, 2020 at 12:00PM by CWC Almost everyone is familiar with the effects of caffeine from coffee, tea, and chocolate. While these natural caffeine sources are super well-known, synthetic caffeine, made from chemicals and added to some “energy-boosting” drinks, isn’t talked about as much. Curious about the difference? “Synthetic

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This high-protein, dietitian-approved dinner is full of gut-healthy benefits

February 14, 2020 at 02:00PM by CWC After-dinner hunger may sound like an oxymoron, but it’s definitely a Thing. Sometimes, no matter how delicious a meal tastes, it just isn’t all that filling.Ā  The major reason it happens: not enough protein. Healthy eating experts preach about the importance of a

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These matcha Rice Krispies Treats are perfect for Valentine’s—or any day

February 13, 2020 at 09:00PM by CWC It’s not easy to improve upon the simple pleasures of a Rice Krispies Treat, but leave it to Well+Good Council member Candice Kumai to tweak the recipe into something even more delightful. Below, her version of the iconic dessert brings in coconut oil,

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This high-fiber oatmeal alternative will keep your blood sugar levels stable all morning long

February 13, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=2OZtgAA4XMY] Chestnuts aren’t just for the holidays. Here’s how to cook them to make a savory, hearty breakfast. Unless they’re getting name-dropped in Christmas songs, chestnuts don’t get much attention. Almonds, peanuts, and cashews are so popular that they’re downright basic, but

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Gabi Butler’s triple flips are hard to copy, but you *can* steal her ab workouts

February 11, 2020 at 07:00PM by CWC Watch Netflix’s hit docu-series Cheer and you’ll quickly see that the Navarro College cheerleading team practices pretty much all the time. That’s how you win national titles, after all. But what you don’t see on screen is that Navarro star Gabi Butler—a longtime

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We asked experts to help us rank the 5 most popular alt-milks for sustainability

February 07, 2020 at 09:00PM by CWC If you’ve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period. You’re right. But each type of plant milk does have an environmental impact—some greater than others. However, understanding that impact

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The $50, dietitian-approved grocery list that opens the door for so. many. healthy meals

February 07, 2020 at 07:00PM by CWC Walking into the grocery store without a plan of attack (also known as a “shopping list”) is a calculated risk. With so many shiny-new products hitting the shelves every single week, breaking the bank at Trader Joe’s or your supermarket of choice has

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Trader Joe’s new vegan chicken-less seasoning goes with *everything*

February 06, 2020 at 07:00PM by CWC Vegans might not eat chicken, but—surprise!—some of us still love the taste of chicken seasonings. It doesn’t matter whether it’s nostalgic chicken noodle soup, perfectly-crispy tenders, or chicken and veggie skewers… it’s all delicious and easy to make plant-based. And with a new

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