January 25, 2020 at 12:00PM by CWC When I was invited on a a 10-day tour of India, the thing I was most excited about was the food. In the weeks leading up to the trip, I dreamt of the curries and masalas I would sample, and made a lengthy
Category: Food
This healthy West African peanut stew costs just $1 per serving—and it’s 100% vegan
January 16, 2020 at 11:30PM by CWC If you’re in need of a new healthy recipe for dinner that won’t break the bank, I have a wonderful addition for you to add to your weekday lineup. Recently, I found myself perusing the highlights from the international food trends in the
This vegan green soup is loaded with fiber and fragrant herbs
January 14, 2020 at 01:00AM by CWC A green smoothie is maybe my favorite way to “veg” out. But sometimes I switch it up with Elisa Marshall’s nourishing green herb velouté. “It’s like comfort in a bowl,” says Marshall, founder and designer of Maman, a french bakery, café, and restaurant
Put those mushy bananas on your counter to good use with this vegan banana bread recipe
September 04, 2019 at 09:45PM by CWC Here’s my one problem with bananas: Even though I love the idea of grabbing a banana as a snack, it’s nearly impossible for me to use up a whole bunch before they go bad. They just sit on the kitchen counter until they’re
Here’s how the vegan mung bean egg alternative stacks up to the real deal, nutrition-wise
August 21, 2019 at 01:00PM by CWC Up until a year ago, the only reason I even knew mung beans existed was because they’re the stinky snack Creed sprouts in his desk drawer on The Office. Then Just Egg product released its product made from mung bean protein, and it
This new supplement is specifically made with vegans (and the vegan-ish) in mind
August 19, 2019 at 11:56AM by CWC When you can order a meatless Whopper or a Dunkin’ Donuts “sausage” breakfast sandwich from the drive-thru, you know that plant-based eating has officially gone the mainest of mainstream. But while the vegan-friendly-food industry is booming, the supplement sector is lagging behind on
Here’s what a healthy, balanced plate looks like when you’re vegan
August 12, 2019 at 04:00AM by CWC We called it: 2019 is truly the year of plant-based eating. The products have never been better, and given people’s growing awareness of the food industry’s outsized impact on climate change, many are finding that the time is right to make the switch