Smoothies aren’t always healthy—here’s how to ensure your next one is

February 03, 2020 at 02:00PM by CWC There are few foods out there with more of an enduring healthy reputation than smoothies. Experts love to recommend them for breakfasts, colorful recipes are splashed all over wellness influencers’ feeds, and they’re a mainstay of many wellness-minded restaurant menus. It makes sense

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I’m a Sephora beauty director and these are the 4 best foundations money can buy

February 02, 2020 at 05:00PM by CWC I’ve always considered myself a tinted moisturizer devotee, but after two minutes on the phone with Sephora Beauty Director David Razzano, I’ve had a change of heart. The makeup artist who tries thousands of products each year talks about full-coverage foundation the way

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Surprise, surprise! Cauliflower gnocchi is the Trader Joe’s fan favorite vegetarian item—but how do the runner-ups stack nutritionally?

February 01, 2020 at 09:00PM by CWC What came first: cauli-mania or Trader Joe’s cauliflower gnocchi? This is definitely a chicken-or-the-egg situation, but one thing’s for sure: the cruciferous veg owes a large part of its comeback-kid status to good old TJ’s. The grocery store’s 11th Annual Customer Choice Awards

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This protein-packed meatless meatloaf is totally delicious—and 100% vegan

February 01, 2020 at 12:00PM by CWC Meatloaf has been a family dinner staple since ancient Rome, and—without giving you a full-on history lesson—let’s just say it’s changed a lot since then. (The recipe used to call for animal brains, okay?) It’s safe to say that a transformation was very

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This creamy multi-use avocado aioli instantly ups the flavor of every single meal

January 31, 2020 at 10:00PM by CWC Adding chef-level flavor to your meals doesn’t have to be complicated. You can use herbs and spices, a squeeze of citrus, or—my personal favorite—a sauce. In particular, you can use this creamy avocado-loaded aioli that tastes good on literally everything. I’m talking roasted

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This is the super healthy, satiating, protein-packed snack every RD we know recommends

January 31, 2020 at 08:00PM by CWC It’s a truth universally known that eating enough protein is important for healthy, stable energy levels. It’s important for muscle recovery and repair, it’s great at working with fiber to stabilize blood sugar, and it helps keep you full. “I always recommended protein

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Cult-favorite skin care sells every second—what makes it so much better than the rest?

January 31, 2020 at 03:00PM by CWC “There’s an entire Instagram account dedicated to people who want to buy this perfume,” my sister-in-law Nicole tells me of Francis Kurkdjian’s best-selling Baccarat Rouge ($300) fragrance as we inhale the warm, smells-like-a-pretty-teacher aroma at the dinner table in Texas. For a scent I’ve caught

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A registered dietitian shares the best healthy foods you can buy at Aldi—and they’re all under $10

January 31, 2020 at 12:00PM by CWC When it comes to keeping the fridge stocked with healthy foods, there are two obstacles many people cite: cost, and having no clue what to buy. It’s true that walking into a big supermarket can be overwhelming (So.Many.Aisles.), which is why it helps

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This high-protein, brain-boosting trail mix is going to be your new favorite snack

January 30, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=SvW35toe6Gc] This healthy trail mix is guaranteed to be your new energizing snack of choice. Here’s how to make it. The 4 p.m. slump is one of the most persistent banes of existence. Unless you live in Spain and are allowed daily

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There are a lot of alt-milks out there, but this is the one a top dietitian loves the most

January 28, 2020 at 11:00PM by CWC [youtube https://www.youtube.com/watch?v=KO5rBK1Lte0] Oat, coconut, almond, oh my! Find out which non-dairy milk is an RD favorite here. Nothing has gone from zero to hero quite like the explosion of alternative milks. Five years ago, if you were vegan or lactose intolerant, your choices

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Do you know where the ingredients in your supplements are grown? Here’s why you should definitely look into it

January 28, 2020 at 10:30AM by CWC There’s a specific routine you go through when shopping for the perfect avocado: Check out the color to estimate its ripeness, pick it up to feel how firm it is, read the sticker to see whether it’s grown organically, and repeat until you

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These graphics show how simple—and delicious—cooking with veggie scraps can be

January 27, 2020 at 08:30PM by CWC Even if sustainability is your jam—your crisper is full of “ugly” produce and you use a canvas tote when shopping in lieu of plastic bags—cooking with every part of the vegetable, as sustainability experts often recommend, can still be a little intimidating. Sure,

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What to put in your oatmeal if you can’t do another day of raisins and cinnamon without falling asleep into your bowl

January 26, 2020 at 12:00PM by CWC Confession: I’ve been eating oatmeal for breakfast (almost) every single day for years. Overnight oats, in particular, are my fave because I can prep them at night, pop them in the fridge, and ta da! Breakfast is ready for me in the morning.

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I’m an RD, and these are the most common questions I get asked about plant-based eating

January 24, 2020 at 01:00PM by CWC If you’re thinking about going plant-based, you probably have a lot of questions. Like, where do you even start? Well, registered dietitians certainly know the struggle. Their clients ask them the same questions all the time, and that’s good news for you. There’s

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