February 29, 2020 at 12:00AM by CWC One of life’s great frustrations is completing 30 seconds of derm-mandated face washing, only to realize that your mascara, foundation, and blush have smeared into a Monet painting on your face. When your skin doesn’t get as clean as you wanted it to,
Category: Vegetarians
Alicia Silverstone shares the 1 wellness practice she can’t go a day without
February 27, 2020 at 11:00PM by CWC [youtube https://www.youtube.com/watch?v=YY26kwxwwSM] Watch the video to learn Alicia Silverstone’s favorite wellness practices. It goes without saying that Cher Horowitz, the fictional protagonist in the iconic ‘90s hit Clueless, loves a good fashion trend. Between her yellow-plaid suit set and her cherry red mini-dress
I’m ready to retire my self-appointed ‘I’m bad at cooking’ label for good
February 27, 2020 at 08:00PM by CWC I have some pretty embarrassing stories in the kitchen, like the time my situationship was coming over and I needed to clean my apartment quickly, so I shoved a bunch of things in my oven, forgot about them for a couple days, and
We asked a registered dietitian to rank the top 5 best frozen cauliflower pizza crusts
February 27, 2020 at 02:00PM by CWC It’s hard to remember a time before frozen cauliflower pizza crusts were as ubiquitous in the frozen food aisle as their doughy counterparts. Yet walk into virtually any grocery store and you’ll see not only one cauli-crust option, but likely many. Healthy eaters
Beat cold and flu season with this healthy, warming, Italian-style soup
February 26, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=qJIyAiLh4IU] Looking for the best soup to ride out cold and flu season? You’ll love this one from Kelly LeVeque. It’s the ultimate cold-and-flu-season paradox: The one meal that’s been scientifically proven to help you feel better fast—a steaming bowl of soup—can
For some parents, raising the next generation of healthy eaters is about more than eating vegetables—it’s about ending diet culture
February 26, 2020 at 01:00AM by CWC Keto, intermittent fasting, ketotarian: It’s hard to escape talk about dieting in America these days. Diet culture—a system of beliefs that glorifies thinness and weight loss, and equates those things with health, beauty, and virtue—is so pervasive that it’s even reached our children
Alt-rice is the new alt-pasta, and it’ll be in every healthy eater’s pantry in 2020
February 25, 2020 at 07:00PM by CWC It’s 2020, where it seems possible to make a healthy or vegan alternative to just about any kind of food. We’re milking oats and almonds instead of cows, using tech to make “bleeding” plant-based burgers, and using everything from lentils to zucchini to
I’m an RD, and these are the myths about nightshades I want you to stop believing
February 25, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=qjpimNuTtJM] PSA: Some of the healthiest foods on the planet happen to be nightshades. Here’s why that’s really NBD. From the one-meal-a-day (OMAD) diet to “dry fasting” there are a lot of questionable food trends that can pop up in the healthy
A gastroenterologist’s top 5 ways to stop nervous poops—because if anything’s going to make you *more* nervous, it’s that
February 24, 2020 at 07:00PM by CWC Nervous poops are a real thing. Sure, it may not part of polite dinner conversation, but your mental health and digestion are more connected than you may think—and that can certainly cause some issues in the bathroom. But if anyone knows how to
Why some experts think lab-grown, ‘cultured’ meat is the sustainable future of protein
February 24, 2020 at 02:00PM by CWC Even though vegan meat tastes more like “the real thing” than ever before, there’s still a great divide between meat eaters and non-meat eaters, and if we’re being realistic, there will likely always be one. The truth is, a lot of Americans really
Boost your immunity for $1 with this super easy 2-ingredient recipe
February 23, 2020 at 04:00PM by CWC When you get sick, you’ll do just about anything to feel like yourself again. Even if that means eating a piece of toast topped with raw garlic for breakfast. Now, let’s be real—that doesn’t sound like the most appetizing way to start the
The easiest way to give your hummus an upgrade? Bake it
February 23, 2020 at 12:00AM by CWC Most people can agree that there’s one standard way to eat hummus: straight out of the tub. It’s pretty much always served as a cold dip, so why mess with a good thing? Well, I’m here to tell you something that will probably
Make these 2 recipes now for a week’s worth of anti-inflammatory, plant-based dinners
February 22, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=QNBjXk0c65I] Want to get in on two meal worth of anti-inflammatory eats? Watch Chef Sam Kass do it in under 30 minutes. The act of coming home after work and making dinner can feel like exactly the meditative wind-down you need after
This is the *only* way you should ever eat your potatoes
February 21, 2020 at 11:00PM by CWC Made popular by Trader Joe’s, “everything bagel” seasoning isn’t going anywhere anytime soon. You can sprinkle the mouth-watering blend of poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt on… everything. It’s great on waffles, salads, avocado toasts, salmon—you name it.
Sure, eating less meat is trendy, but is it actually healthy?
February 21, 2020 at 03:00PM by CWC It started with the comeback of the Mediterranean diet. After being named the best diet of 2019 by U.S. News and World Reports, healthy eaters started searching for more ways to minimize meat consumption, getting their protein from other sources, like seafood and
How to use a $20 cast iron skillet to prepare every meal
February 21, 2020 at 03:00AM by CWC There’s something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered dietitian nutritionist from Alabama, assures me that cast iron skillet
Alt-milk is coming for your moisturizer, and your dry skin will drink it right up
February 20, 2020 at 11:30PM by CWC The alt-milk movement first came for our coffee orders, then it hit the ice-cream aisle. And now? It’s coming for our skin-care routines. “Milk” has commonly been used as a skin product descriptor, meant to describe the texture of a nice, creamy, formula…
This is how a longevity expert stocks his kitchen
February 20, 2020 at 11:00PM by CWC The best part of every episode of MTV Cribs (RIP) was when the featured celebrity revealed what was in their fridge. Sometimes it was bottles upon bottles of champagne. Sometimes it was the same foods likely in your own fridge at the time.
Your guide to perfectly-roasted vegetables, straight from a top chef
February 20, 2020 at 06:34PM by CWC [youtube https://www.youtube.com/watch?v=QNBjXk0c65I] Yes, eating vegetables can be delicious (and easy). Here’s how. One of the great things about vegetables is their versatility. From sautéed veggies to more creative cooking methods (zoodles, anyone?), there are countless ways to get your daily dose of greens.
The key to enjoying a plant-based diet is embracing food inclusion, not restriction
February 19, 2020 at 04:00PM by CWC Back in the late 2000s—way before everyone was obsessed with oat milk and Beyond burgers—a facialist recommended that I cut back on my dairy and meat consumption for the sake of my skin. At the time, I felt like she was sentencing me
Here’s what a healthy chef puts in his 5-minute anti-inflammatory salad dressing
February 19, 2020 at 10:00AM by CWC [youtube https://www.youtube.com/watch?v=BTUeyLGyjkk] Hot take: Salad dressing is the differentiator between a homemade salad that tastes like you paid $20 for it, or a bland bowl of greens you’re ready to toss in the trash after a few bites. But if you’ve been nervous
5 dietitian-approved tips for using Trader Joe’s ‘Everything But The Elote’ seasoning
February 19, 2020 at 03:00AM by CWC There’s a new spice in the aisle at Trader Joe’s, and its name is Everything But The Elote. Like the idea behind Trader Joe’s Everything But The Bagel seasoning before it, the goal was bottling the mouth-watering flavor of a beloved staple. This
The average American woman spends 51 minutes cooking every day—here’s how to cut that time in half
February 18, 2020 at 10:30PM by CWC In today’s edition of The Patriarchy Sucks, the United States Department of Agriculture reports that women spend an average of 51 minutes per day cooking and cleaning. Men, on the other hand, spend just 22 minutes preparing for and tidying up after a
4 hair-care essentials that will take any routine up a notch
February 18, 2020 at 04:00PM by CWC Our skin pretty much steals all the beauty spotlight. According to Dianna Cohen, founder of the new hair-care brand Crown Affair, however, your hair deserves just as much attention. And in keeping with the less-is-more vibes reverberating through skin care, that doesn’t mean
Chickpea pasta at a restaurant near you? Banza CEO Brian Rudolph wants to make it happen
February 17, 2020 at 08:00PM by CWC In the almost six years since Brian Rudolph co-founded chickpea pasta line Banza in 2014 with his brother Scott, the company has: entered more than 12,000 stores, expanded its produce line to include vegan mac-and-cheese, lasagna noodles, and chickpea rice, and now plans
This vegan chipotle mayo makes everything taste so much better
February 17, 2020 at 01:00PM by CWC If there was a condiment popularity contest, I’d put all bets on chipotle mayo. It has the perfect creamy texture, just the right amount of heat, and tastes great on everything from burgers to kale salads. While typical mayonnaise isn’t the healthiest option
This chef-approved grocery store hack will make weeknight cooking so. much. easier.
February 16, 2020 at 04:00PM by CWC [youtube https://www.youtube.com/watch?v=IfK9aDhqU_8] Cooking on weeknights isn’t always convenient. After a long day at work, it’s not always easy (or fun) to have to rush home, quickly prep your ingredients, cook the meal, and actually enjoy it in a reasonable amount of time. The
I’m a Sephora beauty director, and I just can’t hide how great these 4 concealers are
February 16, 2020 at 02:00PM by CWC In the best of skin times and the worst of skin times, I have always, always swiped on a concealer. The beauty product is one of those that stands the tests of acne, aging, sleepless nights, and every reality in between. And when
10 delicious, plant-based Mexican recipes that go way beyond rice and beans
February 15, 2020 at 06:00PM by CWC Here in the States, beef, chicken, pork, and cheese are often staples of Mexican foods eaten at home and at restaurants. Think: tacos al pastor, chicken tinga, carnitas…yum. However, none of those foods really work anymore for people trying to shift to a
How natural caffeine compares to synthetic caffeine, according to health experts
February 15, 2020 at 12:00PM by CWC Almost everyone is familiar with the effects of caffeine from coffee, tea, and chocolate. While these natural caffeine sources are super well-known, synthetic caffeine, made from chemicals and added to some “energy-boosting” drinks, isn’t talked about as much. Curious about the difference? “Synthetic