Whip up a comforting and hearty meal with minimal cleanup using this one-pot lasagna pasta recipe. It’s a perfect blend of convenience and deliciousness, combining the flavors of traditional lasagna in a single pot.
1. 🛒 Ingredient Checklist
Gather lasagna noodles, ground beef, marinara sauce, ricotta, mozzarella, and Parmesan cheeses, along with herbs and spices. Fresh ingredients make all the difference!
2. 🥘 Cooking the Ground Beef
Start by browning the ground beef in your pot. Season it well to lay the foundation for a flavorful dish.
3. 🍝 Layering the Lasagna Noodles
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Break the lasagna noodles into smaller pieces and layer them over the cooked beef. This unconventional approach saves time and space.
4. 🌿 Adding Herbs for Flavor
Season the dish with basil, oregano, and garlic for that classic lasagna taste.
5. 🧀 Cheese, Please!
Dollop generous spoonfuls of ricotta, and sprinkle mozzarella and Parmesan over the noodles. The cheese will melt into gooey deliciousness as the dish cooks.
6. 🍅 Pour in the Marinara Sauce
Cover everything with marinara sauce and a bit of water. The liquid helps cook the noodles and melds the flavors together.
7. 🥄 Simmering to Perfection
Let the pot simmer until the noodles are tender and the flavors have combined into a delightful lasagna-like pasta.
8. 🍽️ Serving Suggestions
Serve this hearty dish with a side salad or garlic bread. It’s a complete meal in one pot!
9. 🌟 Add Your Personal Touch
Feel free to customize with vegetables, different cheeses, or a sprinkle of chili flakes for some heat.
10. 🍴 Dig In and Enjoy
Gather around the table and enjoy this simple yet satisfying one-pot lasagna pasta, perfect for busy weeknights or a cozy family dinner.
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