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March 07, 2020 at 02:00PM by CWC In the past few years, traditional beef jerky has gotten a major glow-up, revamped from the ultra processed sticks ubiquitous at gas stations and remade to be sourced from grass-fed meat and lower in sodium. The jerky space has also expanded to include
March 06, 2020 at 06:00PM by CWC Some nights, nothing beats a big bowl of pasta. There’s a reason why spaghetti, mac-and-cheese, and pasta bakes are all classic comfort foods. And perhaps the best part of pasta: It’s naturally vegetarian, making it easy to adapt classic recipes to a more
February 26, 2020 at 01:00AM by CWC Keto, intermittent fasting, ketotarian: It’s hard to escape talk about dieting in America these days. Diet culture—a system of beliefs that glorifies thinness and weight loss, and equates those things with health, beauty, and virtue—is so pervasive that it’s even reached our children
February 20, 2020 at 06:34PM by CWC [youtube https://www.youtube.com/watch?v=QNBjXk0c65I] Yes, eating vegetables can be delicious (and easy). Here’s how. One of the great things about vegetables is their versatility. From sautéed veggies to more creative cooking methods (zoodles, anyone?), there are countless ways to get your daily dose of greens.
February 17, 2020 at 01:00PM by CWC If there was a condiment popularity contest, I’d put all bets on chipotle mayo. It has the perfect creamy texture, just the right amount of heat, and tastes great on everything from burgers to kale salads. While typical mayonnaise isn’t the healthiest option
February 12, 2020 at 11:30PM by CWC While a refrigerator stocked with fresh produce from the farmers’ market is always nice, it never hurts to keep some healthy canned vegetables in the pantry. Canned goods are inexpensive, shelf stable, and easy to use in a variety of recipes. Of course
February 06, 2020 at 07:00PM by CWC Vegans might not eat chicken, but—surprise!—some of us still love the taste of chicken seasonings. It doesn’t matter whether it’s nostalgic chicken noodle soup, perfectly-crispy tenders, or chicken and veggie skewers… it’s all delicious and easy to make plant-based. And with a new
February 04, 2020 at 02:00AM by CWC There is perhaps no one on Earth who has enjoyed more of a makeover than the cauliflower. Once a sad side dish, the humble cruciferous vegetable started from the bottom to become one of the defining foods of the past decade. Through the
February 01, 2020 at 09:00PM by CWC What came first: cauli-mania or Trader Joe’s cauliflower gnocchi? This is definitely a chicken-or-the-egg situation, but one thing’s for sure: the cruciferous veg owes a large part of its comeback-kid status to good old TJ’s. The grocery store’s 11th Annual Customer Choice Awards
February 01, 2020 at 12:00PM by CWC Meatloaf has been a family dinner staple since ancient Rome, and—without giving you a full-on history lesson—let’s just say it’s changed a lot since then. (The recipe used to call for animal brains, okay?) It’s safe to say that a transformation was very
January 27, 2020 at 08:30PM by CWC Even if sustainability is your jam—your crisper is full of “ugly” produce and you use a canvas tote when shopping in lieu of plastic bags—cooking with every part of the vegetable, as sustainability experts often recommend, can still be a little intimidating. Sure,
January 25, 2020 at 12:00PM by CWC When I was invited on a a 10-day tour of India, the thing I was most excited about was the food. In the weeks leading up to the trip, I dreamt of the curries and masalas I would sample, and made a lengthy
January 23, 2020 at 12:00AM by CWC True or false: Organic produce is always grown without pesticides. If you answered true…sorry, but you’ve got it twisted. Surprising, right? The truth is that many organic farmers rely on pesticides and herbicides—substances used protect crops from insects, weeds, and infections—from a relatively
January 21, 2020 at 06:00PM by CWC It’s important to incorporate veggies into every meal, but making it a reality isn’t always that easy. Salads and stir-fries get boring and repetitive after a while. Good for you? Sure. Exciting? Not always. But with the right veggie recipes for dinner, you
January 16, 2020 at 11:30PM by CWC If you’re in need of a new healthy recipe for dinner that won’t break the bank, I have a wonderful addition for you to add to your weekday lineup. Recently, I found myself perusing the highlights from the international food trends in the
January 14, 2020 at 01:00AM by CWC A green smoothie is maybe my favorite way to “veg” out. But sometimes I switch it up with Elisa Marshall’s nourishing green herb velouté. “It’s like comfort in a bowl,” says Marshall, founder and designer of Maman, a french bakery, café, and restaurant
January 02, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=A38hYM-5K0A] Looking for a delicious snack that fights stress while you eat? Watch the video for the recipe. Given the consequences of chronic stress on overall health, it might be wise to add “chill the f**k out” to your new year’s resolutions
September 29, 2019 at 04:00PM by CWC I’ve always considered myself a champion of the underdog. It’s the reason why I hate the Patriots even though I know exactly nothing about football, and why Jerry Gergich is my favorite character on Parks and Rec. And, most recently, it’s why I
September 13, 2019 at 06:10PM by CWC After going vegetarian, it can tricky knowing what to eat, especially if you’re used to basing your meals around meat. When it’s gone, you’re left wondering what you should put on your plate instead. That’s why as you’re getting the hang of things,
September 13, 2019 at 06:10PM by CWC After going vegetarian, it can tricky knowing what to eat, especially if you’re used to basing your meals around meat. When it’s gone, you’re left wondering what you should put on your plate instead. That’s why as you’re getting the hang of things,
September 04, 2019 at 09:45PM by CWC Here’s my one problem with bananas: Even though I love the idea of grabbing a banana as a snack, it’s nearly impossible for me to use up a whole bunch before they go bad. They just sit on the kitchen counter until they’re
August 21, 2019 at 01:00PM by CWC Up until a year ago, the only reason I even knew mung beans existed was because they’re the stinky snack Creed sprouts in his desk drawer on The Office. Then Just Egg product released its product made from mung bean protein, and it
August 19, 2019 at 11:56AM by CWC When you can order a meatless Whopper or a Dunkin’ Donuts “sausage” breakfast sandwich from the drive-thru, you know that plant-based eating has officially gone the mainest of mainstream. But while the vegan-friendly-food industry is booming, the supplement sector is lagging behind on
August 17, 2019 at 12:00PM by CWC As a vegetarian, there are some staples you know you’re going to have on hand: tofu, grab-and-go snacks full of protein for your gym bag, and a good bacon substitute. If you haven’t been using the air fryer to make all of the
August 12, 2019 at 04:00AM by CWC We called it: 2019 is truly the year of plant-based eating. The products have never been better, and given people’s growing awareness of the food industry’s outsized impact on climate change, many are finding that the time is right to make the switch
The Surprising Link Between Fiber and Dementia Risk 🧠 #HealthyAging #FiberBenefits For years, diet culture has painted carbohydrates as the enemy. Many people have come to believe that carbs should be avoided at all costs. However, this could not be further from the truth. Carbohydrates are essential to our health,
Air Fryer Asparagus February 27, 2022 at 10:00AM Air Fryer Asparagus Air fryer asparagus is crisp, flavorful, and easy to make. It will take you less than 15 minutes to make delicious air fryer asparagus and you won’t regret it. Air Fryer Asparagus It is no secret that we love
Italian Seasoning February 25, 2022 at 10:00AM
How to Fry an Egg February 20, 2022 at 10:00AM Need Breakfast Inspo? Subscribe to our emails and get all of our best breakfast recipes straight to your inbox. First Name Email* Variations of Fried Eggs There are a few different ways you can order a fried egg. Some people
Stuffed Sweet Potatoes – 3 Ways! February 18, 2022 at 03:00PM Stuffed Sweet Potatoes – 3 Ways! Stuffed sweet potatoes never looked so delicious with 3 different flavor variations to spice up your weeknight meals. Enjoy! Amazing Stuffed Sweet Potatoes Is there anything better than baked sweet potatoes?! STUFFED baked
