Roasted Cauliflower & Chickpeas with Tahini and Za’atar
September 27, 2021 at 06:00PM
With cauliflower, chickpeas and drizzles with a tahini and za’atar sauce, this Roasted Cauliflower & Chickpeas with Tahini and Za’atar makes a healthy side dish recipe inspired by the Mediterranean! This recipe combines two of my favorite ingredients: cauliflower and tahini. The other day I was craving my Roasted Veggies with Tahini Sauce but I was too lazy to go to the grocery store so I used what I had on hand and the end result was this amazing creation! I combined roasted cauliflower with roasted chickpeas and topped it with a tahini sauce and za’atar. This might just be my new go-to side dish! Here’s What You Need Cauliflower – the base of this entire dish! Chickpeas – I like using canned chickpeas just for ease but you can definitely cook your own as well! Olive oil – you’ll be roasting the chickpeas and cauliflower in olive oil. Another mild oil like avocado oil also works. Tahini – the star of the sauce! It has a mild, nutty flavor. Garlic- use fresh garlic for optimal flavor Lemon juice – I recommend using freshly squeezed lemon juice for the best flavor. Za’atar – a spice mixture that pairs perfectly with this dish! Sea salt – to […]
The post Roasted Cauliflower & Chickpeas with Tahini and Za’atar appeared first on The Healthy Maven.
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Author Davida Lederle | citywomen.co
Selected by CWC
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