Search Results for: veggie

January 31, 2020 at 10:00PM by CWC Adding chef-level flavor to your meals doesn’t have to be complicated. You can use herbs and spices, a squeeze of citrus, or—my personal favorite—a sauce. In particular, you can use this creamy avocado-loaded aioli that tastes good on literally everything. I’m talking roasted

January 31, 2020 at 12:00PM by CWC When it comes to keeping the fridge stocked with healthy foods, there are two obstacles many people cite: cost, and having no clue what to buy. It’s true that walking into a big supermarket can be overwhelming (So.Many.Aisles.), which is why it helps

January 30, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=SvW35toe6Gc] This healthy trail mix is guaranteed to be your new energizing snack of choice. Here’s how to make it. The 4 p.m. slump is one of the most persistent banes of existence. Unless you live in Spain and are allowed daily

January 27, 2020 at 06:00PM by CWC If you’ve scanned every corner of the produce aisle trying to scout out arugula with no luck, a trip to the eye doctor isn’t necessary. It’s not there, and you’re not the only one who hasn’t been able to find it. Veggie lovers

January 26, 2020 at 08:00PM by CWC Opening the fridge to find pre-made food is a godsend for busy healthy eaters. Investing a few hours on a Sunday to grocery shop and meal prep a few lunches or dinners at home helps make eating well throughout the week (without having

January 26, 2020 at 12:00PM by CWC Confession: I’ve been eating oatmeal for breakfast (almost) every single day for years. Overnight oats, in particular, are my fave because I can prep them at night, pop them in the fridge, and ta da! Breakfast is ready for me in the morning.

January 25, 2020 at 02:00AM by CWC With all the different types of plant-based protein you can choose from, tempeh might not be your first choice… mostly because it can be hard to know what the heck to do with it. Made from fermented soybeans, it’s not only a gut-friendly

January 24, 2020 at 01:00PM by CWC If you’re thinking about going plant-based, you probably have a lot of questions. Like, where do you even start? Well, registered dietitians certainly know the struggle. Their clients ask them the same questions all the time, and that’s good news for you. There’s

January 24, 2020 at 01:00AM by CWC With probiotics, prebiotics, and bone broth on everyone’s minds these days, it’s no secret that gut health has become one of the biggest focal points of the health and nutrition world. A key player at the center of the good gut conversation: fiber.

January 23, 2020 at 08:30PM by CWC In a perfect world, you’d eat deliciously healthy meals made with only the freshest, most nutritious ingredients three times a day. But this is reality, and sometimes lunch looks more like an on-the-go protein bar than a sit-down veggie bowl. That’s why Tracy

January 23, 2020 at 02:00PM by CWC Even though plant-based eating is taking over the food scene, lunch can still be tricky to tackle. Eating the same salad over and over gets boring and buying something out can get pricey, fast. And even the best-laid meal-prepping plans can be waylaid

January 22, 2020 at 06:30PM by CWC While inflammatory ingredients do hide in a lot of ready-made foods, the good news is that sticking to an anti-inflammatory diet doesn’t have to mean making everything you eat yourself or having a big food budget. Anti-inflammatory health coach Jenny Carr is on

January 18, 2020 at 12:00PM by CWC There’s something so nostalgic about frozen meals. I mean, who didn’t grow up eating the occasional Kid Cuisine meal that came complete with nuggets, some questionable veggies, and a brownie for dessert? As an adult, you’re probably well aware most options in the

January 18, 2020 at 02:00AM by CWC Having a stomach bug is never fun. Your whole body hurts, you feel nauseated and dizzy, and it often requires you to spend lots of quality time in your bathroom. (Fun!) And if you do end up getting a GI issue like a

January 17, 2020 at 11:00PM by CWC With so many options out there, it’s difficult to figure out what to have for dinner (let alone carve out the time to prepare it!), but it doesn’t need to be complicated. We spoke to five doctors about what dinners make them feel

January 16, 2020 at 01:00AM by CWC Chili is easy to make, loaded with healthy ingredients, and the very definition of a comfort food. There’s really only one downside: a hefty bowl of greasy ground beef, topped with cheese, and sour cream can leave you feeling bloated, gassy, and lethargic.

January 15, 2020 at 07:00PM by CWC We called chickpeas as one of the biggest food and health trends of 2020. The humble legume, once relegated to a cold add-on at salad bars, is now the star ingredient in a wide array of delicious plant-based eats, including chips, pastas, and

January 11, 2020 at 08:00PM by CWC Given that the U.S. has long been a melting pot of cultures, other countries’ traditions have always been a big part of what’s considered to be “American” cuisine. If you’re an adventurous eater, you likely already have Indian, Thai, and sushi on a