
August 16, 2019 at 04:00AM by CWC
You know how people can spend hours falling down the Instagram rabbit hole of Bachelorette conspiracy theories or trying to figure out if Keanu Reeves is truly ageless? I, on the other hand, swoon over all the ways fitfluencers prep their meals in advance. Odd? Maybe. Inspiring? Most definitely.
Hereās the thing about meal prep: It looks so attainable, so easy, so perfect, in the gridded world of Instagram. However, the process to actually achieving perfectly pre-packaged meals, however, requires a whole lot of time and effortāand Iāve always struggled to know how to start. To help bring my healthy foodie dreams to fruition, I chatted with registered clinical nutritionist Gabriela Peacock and registered dietician Jennifer Maeng, RD, CDN, of Chelsea Nutrition. They say that meal prep success comes down to three components: recipes, time, and tools.
First and foremost, āmake the foods you actually enjoy and want to eat,ā Peacock says. āIf you have a pre-prepared lunch that you hate, youāre way more likely to ignore it and end up browsing the snack aisle of your local shop.ā Maeng agrees, saying that itās best to prepare meals in advance that make your mouth water, versus preparing a boring meal that youāre pre-committing to eat in the future. (Need some ideas? You canāt go wrong with with this healthy meal plan.)
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Itās also crucial to factor in enough time to get all of your cooking doneāand no, that doesnāt mean you have to spend every Sunday slaving over a hot stove. āāFor my busy clients, I usually recommend twice per week, which means meal prepping two to three days in advance. Then they donāt have to freeze and reheat their meals and the food is always fresh,ā Maeng says. Plus, when you only prep three days in advance, Peacock adds that youāre less likely to get bored of what youāre eating.
As for the right meal prep containers and tools, this is where things get tricky. While it might seem like a no-brainer to put any and all food prep into randomly hoarded plastic take-out containers and gallon baggies, both experts urge people to consider the environment when meal prepping. āI try not to use any disposable plastic or minimize it as much as possible,ā Peacock says. āAt home I store my pre-prepared food in Kilner jars, glass dishes and bowls, and use reusable seals or beeās wrap to keep them fresh.ā Maeng similarly tries to avoid plastic of all kinds, even if itās BPA-free. āI prefer eco-friendly silicone, glass, paper, wood, or stainless steel kitchen tools and containers,ā she says.
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Beyond that, the container you choose depends largely on the food you plan to store in it. āFor wet food storageāsauces and cooked foodsāI prefer [freezable] and microwavable glass Tupperware,ā says Maeng. (For meals that donāt need to be reheated, she uses stainless steel containers.) āFor dry or semi-dry foods I use silicone, paper, and glass. I also use cotton mesh bags to organize produce in my fridge.ā She says that cotton mesh bags are breathable and thus can help extend the life on your produce, minimizing food waste. āFor cut fruits like lemons, avocados, and tomatoes, I use silicone caps or beeswax wrap,ā she adds, noting that these are also great for snack storage.
If youāre planning on bringing your prepped meals with you on the go, you might want to reconsider glass options (because, you know, theyāre heavy). āIf Iām taking my leftovers or meal prep to work or when I travel, I use my bamboo lunchbox or beeās wraps,ā Peacock adds. Additionally, if youāre comfortable with reusable, BPA-free plastic, segmented containers and bento boxes are great options, so long as you donāt buy in bulk (after all, the environment).
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If you want to further encourage yourself to meal prep, check out these hard boiled egg meal prep recipes and vegan Instant Pot recipes that make cooking a cinch.
Author Rebecca Norris | Well and Good
Selected by CWC