Your guide to perfectly-roasted vegetables, straight from a top chef

February 20, 2020 at 06:34PM by CWC [youtube https://www.youtube.com/watch?v=QNBjXk0c65I] Yes, eating vegetables can be delicious (and easy). Here’s how. One of the great things about vegetables is their versatility. From sautéed veggies to more creative cooking methods (zoodles, anyone?), there are countless ways to get your daily dose of greens.

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‘Somatic exercises’ stretch the stress right out of your poor, aching body

February 20, 2020 at 03:00AM by CWC If you’ve ever unrolled your mat for the celestial experience known as Yin yoga, you know that there’s basically one rule: do nothing quickly. Snail’s pace stretching is highly recommended in more restorative asana, and the same rings true with somatic exercises, Yin-adjacent stretches

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Gluten digestion supplements aren’t a magic pill for people with intolerances, according to experts

February 20, 2020 at 01:00AM by CWC We all know someone—or probably a lot of someones—who don’t eat gluten. In all likelihood, that someone may even be you. As of 2017, 3.1 million Americans reported actively avoiding this protein found in wheat, barley, and rye. (We’re willing to bet that by

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Watch out SoulCycle: Barry’s is offering spin classes now, too—and here’s what I thought when I tried it

February 20, 2020 at 12:00AM by CWC In November of last year, Barry’s quietly dropped the word “Bootcamp” from its name. It came by way of a blink-and-you’ll-miss-it Instagram post, declaring that from here on out, they were “officially on a first name basis.” And now, we know why: The

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I haven’t worn pants all winter, thanks to these under-$100 faux leather leggings

February 19, 2020 at 04:00PM by CWC Putting on real pants is never a particularly appealing task, but during the hibernation that takes place from January to March, it often feels downright impossible. Thankfully, it’s become socially acceptable to wear athleisure almost everywhere, but there are still a handful of

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Here’s what a healthy chef puts in his 5-minute anti-inflammatory salad dressing

February 19, 2020 at 10:00AM by CWC [youtube https://www.youtube.com/watch?v=BTUeyLGyjkk] Hot take: Salad dressing is the differentiator between a homemade salad that tastes like you paid $20 for it, or a bland bowl of greens you’re ready to toss in the trash after a few bites. But if you’ve been nervous

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5 dietitian-approved tips for using Trader Joe’s ‘Everything But The Elote’ seasoning

February 19, 2020 at 03:00AM by CWC There’s a new spice in the aisle at Trader Joe’s, and its name is Everything But The Elote. Like the idea behind Trader Joe’s Everything But The Bagel seasoning before it, the goal was bottling the mouth-watering flavor of a beloved staple. This

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This $220 ‘royal jelly’ facial is fit for a queen—here’s what you need to know

February 18, 2020 at 11:02PM by CWC [youtube https://www.youtube.com/watch?v=NsIghfE9Ixg] Let’s have a quick entomology lesson. Honey bees make a substance called royal jelly that’s used to feed queen bees. It’s all a developing queen bee eats. Aside from literally being food for the monarch, royal jelly is also seriously great

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The average American woman spends 51 minutes cooking every day—here’s how to cut that time in half

February 18, 2020 at 10:30PM by CWC In today’s edition of The Patriarchy Sucks, the United States Department of Agriculture reports that women spend an average of 51 minutes per day cooking and cleaning. Men, on the other hand, spend just 22 minutes preparing for and tidying up after a

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