Baked Eggs in Ramekins
September 23, 2021 at 05:00PM
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An easy and delicious recipe for baked eggs in ramekins mixed with hearty veggies and cooked to perfection. Eggs can be baked to preferred texture and veggies can easily be substituted to what you have on hand. I am so excited to share this recipe. It’s simple enough for a quick weekday breakfast but also fancy enough to make for guests. I paired the eggs with mushrooms, kale and shallot but you can make this your own! Get as creative as you’d like or follow this recipe to the tee and you’re guaranteed to have a delicious breakfast. That’s probably what I love most about this recipe – it’s easily customizable. Baked eggs with whatever veggies you have on hand – or whatever is growing like crazy in your garden…aka KALE. Here’s What You Need Eggs – you can use one or two eggs but I typically use two! Shallot – adds a delicious savory flavor. Feel free to sub with a ¼ cup of chopped onion instead Mushrooms – any type of mushroom works but you can also sub in a different veggie. Greens – any type of green works but I like the flavor and texture of kale, spinach or […]
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Author Davida Lederle | citywomen.co
Selected by CWC
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