May 01, 2019 at 11:43AM by CWC I like my tofu extra crispy. Unfortunately getting it to that point often means keeping a watchful eye on a frying pan. (Nobody likes burnt tofu.) But the trick to perfectly crispy tofu is as simple as popping it in the freezer first. When tofu freezes, the water… Continue Reading →

November 07, 2018 at 03:56AM One of the most nostalgia-inducing and essential autumn smells is the waft of sweet potatoes, roasted Brussels, buttery pumpkin pie laced with cinnamon and cardamom, and turkey in the oven on Thanksgiving. But as more people adopt a plant-based or vegan lifestyle, that roasted-turkey-in-the-oven-smell is getting replaced by vegan-friendly options… Continue Reading →

October 18, 2018 at 09:25AM While food innovation has gifted plant-based, vegan, and vegetarian eaters with an array of meat-like options (looking at you, “bleeding” burger patty), there’s no denying that when it comes to plant-based protein options, tempeh and tofu still reign supreme as the most popular substitutes. While both meatless options are essentially super-versatile soy,… Continue Reading →

June 15, 2019 at 04:00AM by CWC Mac-and-cheese, ramen, that yummy looking orange chicken at the Chinese restaurant down the street…why do the most irresistible foods have gluten? (Straight-up torture if you’re allergic or sensitive.) Fortunately, there’s always a workaround to getting exactly what you’re craving the GF way—it just requires a little research. Well,… Continue Reading →

May 21, 2019 at 03:00AM by CWC I can’t remember the very first time someone’s comments on my food sparked a mental shame spiral, but one instance has stuck in my memory. I was 16 and home alone on a Friday night. I ordered a large pepperoni pizza and ate slice after slice until half… Continue Reading →

May 19, 2019 at 04:00AM by CWC Whether you are trying to minimize your meat consumption through Meatless Mondays or adhere to a vegetarian diet full-time, it’s easy to cycle through the same handful of meat-free recipes. (Yes, it is definitely possible to get sick of veggie burgers.) The key to keeping things fresh while… Continue Reading →

May 13, 2019 at 08:50AM by CWC Some people say you’ll never forget your first kiss. Well, I’ll never forget my first beet. When I tried the root veggie for the first time as a kid, I was not into it. Not even the cool pink color or my cartoon crush could get me to… Continue Reading →

May 10, 2019 at 12:29PM by CWC Nothing makes someone feel like a queen more than sleeping in and being served their first meal of the day on a fancy tray. The whole idea of hotel room service was built around very luxury of breakfast in bed. Is there anyone who deserves a decadent gesture… Continue Reading →

May 10, 2019 at 12:08PM by CWC There are a lot of benefits to following a plant-based diet: It’s environmentally friendly, and it’s generally better for your health. But if you love burgers, bacon, and steak, the meat substitutes for vegans and vegetarians have historically been pretty sad. Thankfully, as more and more people adopt… Continue Reading →

May 09, 2019 at 11:56AM by CWC As the Disney movie Ratatouille illustrates in a striking allegory about a rodent, there are two types of cooks in the world. Those who eat grapes and move on with their lives, and those who bite into the juicy fruit and imagine an infinite number of flavor combinations. I’m pretty… Continue Reading →

May 09, 2019 at 03:00AM by CWC Even in a world where questions about menstrual cups and the ins and outs of sex are completely (and blessedly) normal, somehow the ever-ubiquitous use of money remains a touchy subject for many. People want to live their healthiest life ever, but—#realtalk—it can add up. Have you ever wondered how your colleague… Continue Reading →

May 07, 2019 at 01:00PM by CWC While hitting up your fave sushi bar can be v enjoyable, it’s also low-key overwhelming. Salmon or tuna? White rice or brown? To keep your meal healthy, you have to order strategically—and we’re here to help. In our latest installment of You Versus Food, Well+Good’s video series on… Continue Reading →

May 04, 2019 at 08:00AM by CWC The Instant Pot, beloved kitchen staple and maker of super-fast meals, has one big apparent flaw: it seems to be mostly a thing for cooking meat. Just look at most of the recipes out there: shredded pork, beef stews, whole barbecue-flavored chickens. It’s enough for any plant-based eater… Continue Reading →

April 29, 2019 at 11:38AM by CWC When a bowl of cold greens just isn’t enough, you’ll want to know how to build a nourish bowl. Not to hate on salads, but sometimes you just need something a little heartier. The concept behind nourish bowls is simple. And by following a nutritionist’s go-to formula, you… Continue Reading →

April 12, 2019 at 06:00AM by CWC There are few places people are more passionate about than Disney World. Dubbed “the happiest place on Earth,” the resort has upbeat music playing everywhere, is void of sarcasm and negativity, and there are fairytale characters walking around like it’s NBD. Every year, over 40 million people flock… Continue Reading →

April 10, 2019 at 05:00AM by CWC While there’s no shortage of different eating plans out there—who knows, there might be a new one being born right now—most healthy eaters agree that a diet that’s primarily plant-based is the best way to go. It’s also the safest when hosting a meal. If one person is… Continue Reading →

April 08, 2019 at 02:00AM by CWC As a power forward for the Minnesota Lynx, Rebekkah Brunson has mastered how to fuel her body, getting the energy she needs for quick bursts of speed up and down the court. And she does it all without eating meat. Yes, contrary to enduring conventional “wisdom,” Brunson has… Continue Reading →

April 02, 2019 at 03:00PM by CWC On the vegetarian scene for years, jackfruit is now also a regular member of Meatless Monday menus. Similar in texture to pulled pork, unripe jackfruit soaks up whatever seasoning you add mix in—with health benefits to boot. But hold on a sec, jackfruit what? If you haven’t seen… Continue Reading →

April 01, 2019 at 10:30AM by CWC Let’s face it—healthy eating is confusing. Studies are all over the place (one day eggs are bad, next day they’re good, next day they’re bad again), there’s never been more eating plans to choose from (paleo, keto, Mediterranean, oh my!) and basically every food company has tried to… Continue Reading →

March 29, 2019 at 08:50AM by CWC The amount of stir-fry sauces in my fridge right now is straight-up embarrassing. I’ve been on a quest to find a week-night recipe for a while now. After trying nearly every new option I’ve spotted on store shelves, I’m still without one that has the perfect balance of… Continue Reading →

March 26, 2019 at 04:00PM by CWC Real talk: Even the most devoted vegans or vegetarians might find themselves craving something “meaty” from time to time. And while alt-meat options have honestly never been better, sometimes it’s really easy to get into a food rut when you have more limited dietary options than most. (I mean,… Continue Reading →

March 16, 2019 at 02:00AM by CWC Brunch typically involves a sky-high stacks of pancakes, bagels slathered with cream cheese, breakfast burritos, and unlimited mimosas—satisfying in the moment, sure, but hard to stomach after a difficult workout. But what if I told you there’s a healthy post-workout meal that’s just as good and better for you?… Continue Reading →

March 14, 2019 at 10:22AM by CWC Once you try shirataki noodles, you’ll be hooked. Despite an appearance quite similar to pasta, shirataki are made with the Japanese konjac yam, and usually found in the refrigerator aisle packaged in a pouch filled with water rather than a box on the shelf. But physical resemblance to… Continue Reading →