November 07, 2018 at 03:56AM One of the most nostalgia-inducing and essential autumn smells is the waft of sweet potatoes, roasted Brussels, buttery pumpkin pie laced with cinnamon and cardamom, and turkey in the oven on Thanksgiving. But as more people adopt a plant-based or vegan lifestyle, that roasted-turkey-in-the-oven-smell is getting replaced by vegan-friendly options… Continue Reading →
October 18, 2018 at 09:25AM While food innovation has gifted plant-based, vegan, and vegetarian eaters with an array of meat-like options (looking at you, “bleeding” burger patty), there’s no denying that when it comes to plant-based protein options, tempeh and tofu still reign supreme as the most popular substitutes. While both meatless options are essentially super-versatile soy,… Continue Reading →
April 12, 2019 at 06:00AM by CWC There are few places people are more passionate about than Disney World. Dubbed “the happiest place on Earth,” the resort has upbeat music playing everywhere, is void of sarcasm and negativity, and there are fairytale characters walking around like it’s NBD. Every year, over 40 million people flock… Continue Reading →
April 10, 2019 at 05:00AM by CWC While there’s no shortage of different eating plans out there—who knows, there might be a new one being born right now—most healthy eaters agree that a diet that’s primarily plant-based is the best way to go. It’s also the safest when hosting a meal. If one person is… Continue Reading →
April 08, 2019 at 02:00AM by CWC As a power forward for the Minnesota Lynx, Rebekkah Brunson has mastered how to fuel her body, getting the energy she needs for quick bursts of speed up and down the court. And she does it all without eating meat. Yes, contrary to enduring conventional “wisdom,” Brunson has… Continue Reading →
April 02, 2019 at 03:00PM by CWC On the vegetarian scene for years, jackfruit is now also a regular member of Meatless Monday menus. Similar in texture to pulled pork, unripe jackfruit soaks up whatever seasoning you add mix in—with health benefits to boot. But hold on a sec, jackfruit what? If you haven’t seen… Continue Reading →
April 01, 2019 at 10:30AM by CWC Let’s face it—healthy eating is confusing. Studies are all over the place (one day eggs are bad, next day they’re good, next day they’re bad again), there’s never been more eating plans to choose from (paleo, keto, Mediterranean, oh my!) and basically every food company has tried to… Continue Reading →
March 29, 2019 at 08:50AM by CWC The amount of stir-fry sauces in my fridge right now is straight-up embarrassing. I’ve been on a quest to find a week-night recipe for a while now. After trying nearly every new option I’ve spotted on store shelves, I’m still without one that has the perfect balance of… Continue Reading →
March 26, 2019 at 04:00PM by CWC Real talk: Even the most devoted vegans or vegetarians might find themselves craving something “meaty” from time to time. And while alt-meat options have honestly never been better, sometimes it’s really easy to get into a food rut when you have more limited dietary options than most. (I mean,… Continue Reading →
March 16, 2019 at 02:00AM by CWC Brunch typically involves a sky-high stacks of pancakes, bagels slathered with cream cheese, breakfast burritos, and unlimited mimosas—satisfying in the moment, sure, but hard to stomach after a difficult workout. But what if I told you there’s a healthy post-workout meal that’s just as good and better for you?… Continue Reading →
March 14, 2019 at 10:22AM by CWC Once you try shirataki noodles, you’ll be hooked. Despite an appearance quite similar to pasta, shirataki are made with the Japanese konjac yam, and usually found in the refrigerator aisle packaged in a pouch filled with water rather than a box on the shelf. But physical resemblance to… Continue Reading →
February 15, 2019 at 08:20AM by CWC Some days I’m perfectly content eating a bunch of veggies, but when all I want is the familiar comfort of my favorite fast foods I find myself in a pickle. A new study finds that eating such “ultra-processed foods” loaded with salt, sugar, oil, and other additives (including flavor and… Continue Reading →
February 11, 2019 at 01:26PM by CWC Welcome to 2019, where people are finally getting serious about eating more produce (hello, planetary health diet!). Shifting to a plant-based diet has many potential benefits, including reduced diabetes risk, better heart health, and a smaller carbon footprint. And don’t worry about getting enough protein: It’s actually not… Continue Reading →
February 05, 2019 at 11:15AM by CWC At this point in the year, it often feels like flu season is endless—like, when does the torment stop? Unfortunately, the virus is only getting started. The Centers for Disease Control and Prevention (CDC) reports flu activity is strong and will continue for weeks, and that’s not good. So… Continue Reading →
February 05, 2019 at 05:31AM by CWC Whether you’re braving the polar vortex, battling a winter cold, or deep into a post-breakup Netflix binge, there’s one food that’s guaranteed to make you feel a whole lot warmer and fuzzier: noodles. Clearly, the ultimate comfort dish is good for our emotional health, as anyone who’s inhaled… Continue Reading →
January 29, 2019 at 08:12AM by CWC When I first opened my inbox and saw an email about Serenbe—a wellness community located 30 minutes outside Atlanta that that promotes an active lifestyle, face-to-face interaction, organic food, and eco-friendly living—my mind instantly conjured a ’60s-era hippie-dippie commune where people live with the sole mission of spreading peace… Continue Reading →
January 28, 2019 at 10:45AM by CWC The spiky green exterior of a jackfruit doesn’t exactly scream effective substitute for animal protein. But don’t let its outward appearance fool you; everyone knows it’s what’s on the inside that counts. In recent years, jackfruit recipes have skyrocketed in popularity among those who avoid meat thanks in part to… Continue Reading →
January 23, 2019 at 07:23AM by CWC This January, healthy food chef and beauty guru Sophia Roe is here to help you lay the foundation for year-long healthy eating success—no dieting or juicing required. Hi beauties! We’re deep into (Re)New Year and by now, you’ve made over your pantry, created a whole new morning routine,… Continue Reading →
January 22, 2019 at 06:58AM by CWC Real talk: The last thing anyone wants to eat when winter hits is a salad. Polar vortexes and frigid winds require big bowls of pasta, hearty soups, warm casseroles…basically anything that’s cozy and stick-to-your-ribs filling. (Sorry, salads.) Admittedly, these aren’t exactly the type of meals that have a… Continue Reading →
January 17, 2019 at 01:47PM by CWC When I first encountered nutritional yeast, I was seriously impressed. As a new vegan who was still trying to fight off cravings for cheese, it offered a similar taste with just a few sprinkles. But in terms of health benefits it purports to offer, the flakes seemed too good… Continue Reading →
January 17, 2019 at 12:15PM by CWC When it comes to saving the planet, carrying around a metal straw in your pocket isn’t going to cut it. Don’t get me wrong, keep drinking from reusable water bottles and bringing your own tote bags to the grocery store—cumulatively, small efforts can often have a big impact. But if… Continue Reading →
January 16, 2019 at 12:00PM by CWC Broccoli isn’t trendy like kale or cauliflower and it can’t be zoodled like zucchini. You can steam it or eat it raw, of course, but that’s kind of boring. And kids hate it almost as much as Brussells sprouts. But—hold up. The humble little green tree is one of the most… Continue Reading →
January 15, 2019 at 07:50AM by CWC I grew up in the Midwest, where in my experience, a meal isn’t a meal unless there’s meat. And that was my M.O. until 2016, when I watched a speech about the food industry from animal rights activist Gary Yourofsky that left me totally gut-wrenched. I decided I had… Continue Reading →
January 04, 2019 at 08:23AM Of all the kitchen appliances I’ve collected over the years, there’s nothing I love more than my air fryer. Sure, my juicer can provide me with a tall glass of green juice—but can it create sweet potato fries in 15 minutes and give my tofu a seriously crispy upgrade? I… Continue Reading →
