December 15, 2020 at 12:00PM
There’s a new post on Kath Eats!
This Moroccan Salad combines raisins and crunchy almonds with quinoa, chickpeas, spinach, capers and a creamy tahini dressing. A spiced quinoa chickpea salad with dried fruit I love the addition of dried fruit and nuts to any dish – the sweet chew and toasted crunch combination is one of my very favs. This salad combines…
READ: Moroccan Salad with Tahini Dressing
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Author Kath Younger | KathEats
Selected by CWC
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