Skip The Take Out: Were Making Kelp Noodle Pad Thai
Skip The Take Out: We’re Making Kelp Noodle Pad Thai
August 28, 2022 at 11:00AM
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Clean, crunchy and versatile, a good kelp noodle recipe can be a gluten-free gal’s best friend. Since Laurel Gallucci of Sweet Laurel Bakery knows how to make *all* the foods (you think we’re joking, but see here), we wern’t surprised when she killed it with this perfect pad thai recipe too.
How To Make Kelp Noodles
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Kelp noodles are made with – you guessed it – kelp. Not only are these unusual noodles full of vitamins A, B, and C and minerals like magnesium, calcium, zinc and iron, they help us to reduce our grain intake – important for some of us!
Like all seaweeds, kelp can be tricky (read: rubbery!) to play with if you don’t know what you’re doing. If you’re just trying them for the first time, use a top notch recipe like Laurel’s to guide you through the process. Do not skip her tip on baking soda!
When prepared well, these noodles are something to obsess over – don’t say we didn’t warn you…
The post Skip The Take Out: We’re Making Kelp Noodle Pad Thai appeared first on The Chalkboard.
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Author The Chalkboard Editorial Team | citywomen.co
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