October 19, 2020 at 03:00PM
Wild Rice Stuffed Portobellos that are easy to make, gluten-free and vegan and full of nutrition for a delicious weeknight side dish recipe. Perfect for mushroom and non-mushroom lovers alike! Food will forever remind me of certain places and experiences. Not surprisingly, my idea of being a tourist in a city is eating my way across it. What better way to immerse yourself into a new culture than to eat like a local? Bratwurst in Berlin, Poke in Maui, Falafel in Jerusalem, I’ve eaten my way across a lot of cities. Wild rice will always remind me of Minnesota. I didn’t realize the northern state is “famous” for wild rice until I went to the Minneapolis Farmers Market a few years ago and got the full run down from a wild rice harvester. He convinced me and I left with a bag of wild rice. It sat in my cupboard, untouched for a while. I don’t know why I was intimidated by it! You cook it just like any other rice… by following the instructions on the package. I decided to make wild rice stuffed portobellos and they’re so tasty. Wild Rice Stuffed Portobello Ingredients portobello mushrooms wild rice yellow […]
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Author Davida Lederle | HealthyMaven
Selected by CWC
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