April 01, 2021 at 11:00AM
Stunning plant-based blog, The First Mess, is a seasonal foodie’s dream. Veggie visionary, Laura Wright, dreams up delicious recipes that are just as satisfying in real life as they are in all her gorgeous food photography.
Fans of this top blogger are swooning over her brand new cookbook and, to celebrate it’s launch, we decided Laura was a perfect candidate for our favorite kitchen feature. A glimpse inside Laura’s fridge reveals an array of worldly plant-based proteins, from Canadian-farmed chickpeas to French lentils, and an impressive tub of almond butter…
The post In My Fridge: Inside The First Mess’ Stunning Seasonal Arsenal appeared first on The Chalkboard.
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Author The Chalkboard | ChalkBoardMag
Selected by CWC
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