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February 14, 2020 at 02:00PM by CWC After-dinner hunger may sound like an oxymoron, but it’s definitely a Thing. Sometimes, no matter how delicious a meal tastes, it just isn’t all that filling. The major reason it happens: not enough protein. Healthy eating experts preach about the importance of a
February 13, 2020 at 07:00PM by CWC There’s a reason why a tub of Ranch dressing or green goddess dressing sits at the heart of every party’s crudité platter. And can you even imagine the horror of serving stir-fry that wasn’t topped with soy or peanut sauce? The right sauce
February 13, 2020 at 02:00PM by CWC Many high-protein breakfasts require cracking an egg or two. But there are many healthy high-protein vegan breakfast recipes that will load you up on the essential nutrient without having to rely on animal products. It might come as a surprise, but plant are
February 13, 2020 at 12:00PM by CWC When it comes to getting things done, there are many strategies worth trying in order to increase your productivity. But when, say, listening to music, ditching the multitasking, keeping your desk organized, and setting boundaries with your colleagues don’t seem to be cutting
February 12, 2020 at 11:30PM by CWC While a refrigerator stocked with fresh produce from the farmers’ market is always nice, it never hurts to keep some healthy canned vegetables in the pantry. Canned goods are inexpensive, shelf stable, and easy to use in a variety of recipes. Of course
February 12, 2020 at 06:25PM by CWC When you’re typing, cooking, or going about your usual business, most of your body’s joints won’t be moving in a full 360-degree range of motion. And that’s okay. Before you start any workout, though, trainers say that warming up your joints using a
February 12, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=IfK9aDhqU_8] Want to transform your cauliflower rice from basic to unforgettable? Watch Chef Dale Talde get it done. When the work week draws to a close and the contents of your fridge can best be described as “this and that,” an easy
February 11, 2020 at 01:00AM by CWC Granola bars seem like the MVP of snacks. Not only are they downright delicious, but most importantly, you can toss one in your bag to have on hand when you’re out and about. But don’t be fooled by the marketing and packaging into
February 10, 2020 at 11:00PM by CWC One of the best ways to get yourself to eat more veggies is sneaking them into your meals, and there are endless ways to do it. You can mix cauliflower into your smoothies, use shredded zucchini in casseroles, and—my new personal favorite—make a
February 09, 2020 at 06:00PM by CWC When a wellness goal of eating healthy reaches a point where it’s totally stressing you out, it’s pretty much counterproductive. (We all know how bad stress is, right?) But it makes sense why so many people get burned out trying to figure out
February 07, 2020 at 07:00PM by CWC Walking into the grocery store without a plan of attack (also known as a “shopping list”) is a calculated risk. With so many shiny-new products hitting the shelves every single week, breaking the bank at Trader Joe’s or your supermarket of choice has
February 06, 2020 at 07:00PM by CWC Vegans might not eat chicken, but—surprise!—some of us still love the taste of chicken seasonings. It doesn’t matter whether it’s nostalgic chicken noodle soup, perfectly-crispy tenders, or chicken and veggie skewers… it’s all delicious and easy to make plant-based. And with a new
February 06, 2020 at 03:00PM by CWC Benjamin Franklin once said that we can only expect two things from life: death and taxes. Well, there’s actually a third thing that the Founding Father neglected to add to the list, and that is digestive issues. (Sorry, Ben, but you know it’s
February 05, 2020 at 12:00PM by CWC Have you met anyone who claims their favorite food—or vegetable, for that matter—is a turnip? Chances aren’t great. After all, its historic backstory is that it was once a “get off the stage” tomato equivalent of Roman times, and Michelle Obama’s iconic Vine
February 04, 2020 at 07:30PM by CWC Fact: cardiovascular disease is the number one cause of death in the United States. Want to live a long time? Protect your heart. Genetic predisposition certainly plays a role, but there’s a lot in your control—including what you put on your plate. What
February 04, 2020 at 06:30PM by CWC Every once in a while, you may get the itch to walk on the wild side of the kitchen and—gasp—prepare a complicated recipe from scratch. You chop all your veggies to one-eighth-inch (aka a French “brunoise”), knead your own pizza dough as sweat
February 03, 2020 at 02:00PM by CWC There are few foods out there with more of an enduring healthy reputation than smoothies. Experts love to recommend them for breakfasts, colorful recipes are splashed all over wellness influencers’ feeds, and they’re a mainstay of many wellness-minded restaurant menus. It makes sense
February 02, 2020 at 06:00PM by CWC With the increasing amount of evidence linking your microbiome (the bacteria that call your body home) to your overall health and well-being, it’s safe to say that many people are now listening to their gut, so to speak, when making their food choices.
February 01, 2020 at 09:00PM by CWC What came first: cauli-mania or Trader Joe’s cauliflower gnocchi? This is definitely a chicken-or-the-egg situation, but one thing’s for sure: the cruciferous veg owes a large part of its comeback-kid status to good old TJ’s. The grocery store’s 11th Annual Customer Choice Awards
February 01, 2020 at 12:00PM by CWC Meatloaf has been a family dinner staple since ancient Rome, and—without giving you a full-on history lesson—let’s just say it’s changed a lot since then. (The recipe used to call for animal brains, okay?) It’s safe to say that a transformation was very
January 31, 2020 at 10:00PM by CWC Adding chef-level flavor to your meals doesn’t have to be complicated. You can use herbs and spices, a squeeze of citrus, or—my personal favorite—a sauce. In particular, you can use this creamy avocado-loaded aioli that tastes good on literally everything. I’m talking roasted
January 31, 2020 at 12:00PM by CWC When it comes to keeping the fridge stocked with healthy foods, there are two obstacles many people cite: cost, and having no clue what to buy. It’s true that walking into a big supermarket can be overwhelming (So.Many.Aisles.), which is why it helps
January 30, 2020 at 03:00AM by CWC Grocery shopping tends to go one of two ways: you nail it and wind up with a cornucopia of ingredients… or you panic and arrive home having only purchased bread, frozen peas, and a box of Wheat Thins. Both scenarios have happened to
January 30, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=SvW35toe6Gc] This healthy trail mix is guaranteed to be your new energizing snack of choice. Here’s how to make it. The 4 p.m. slump is one of the most persistent banes of existence. Unless you live in Spain and are allowed daily
January 28, 2020 at 10:30AM by CWC There’s a specific routine you go through when shopping for the perfect avocado: Check out the color to estimate its ripeness, pick it up to feel how firm it is, read the sticker to see whether it’s grown organically, and repeat until you
January 28, 2020 at 01:00AM by CWC Watching the Super Bowl game at a party is fun, but let’s be real—the bigger draw tends to be all the incredible food. And while most spreads are made up of fried, super salty, and perhaps greasy offerings, it doesn’t have to be
January 27, 2020 at 06:00PM by CWC If you’ve scanned every corner of the produce aisle trying to scout out arugula with no luck, a trip to the eye doctor isn’t necessary. It’s not there, and you’re not the only one who hasn’t been able to find it. Veggie lovers
January 26, 2020 at 08:00PM by CWC Opening the fridge to find pre-made food is a godsend for busy healthy eaters. Investing a few hours on a Sunday to grocery shop and meal prep a few lunches or dinners at home helps make eating well throughout the week (without having
January 26, 2020 at 12:00PM by CWC Confession: I’ve been eating oatmeal for breakfast (almost) every single day for years. Overnight oats, in particular, are my fave because I can prep them at night, pop them in the fridge, and ta da! Breakfast is ready for me in the morning.
January 25, 2020 at 02:00AM by CWC With all the different types of plant-based protein you can choose from, tempeh might not be your first choice… mostly because it can be hard to know what the heck to do with it. Made from fermented soybeans, it’s not only a gut-friendly
