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March 12, 2020 at 02:00PM by CWC Something I’ve known since the dawn of timeāat least since the dawn of American Pieāis that people can get really creative when it comes to masturbation. Even though the diversity of vibrators that are available for purchase is great, many of us have
March 11, 2020 at 02:00AM by CWC Eating healthy doesn’t have to mean stocking your pantry with hoards of pricey goods. Spirulina and hemp seeds are great, but you don’t really need them to create healthy meals. In reality, grocery shopping shouldn’t break the bank at all because nutritious options
March 10, 2020 at 05:00PM by CWC If you had to name the two biggest food movements of the past year, itās safe to say that plant-based and low-carb eating come out on top. You wouldnāt be wrongāwhile the keto diet continues to be a mainstay of the healthy eating
March 10, 2020 at 11:00AM by CWC [youtube https://www.youtube.com/watch?v=25mzNCe1H5k] Ever wondered WTF the acronym “FODMAP” means? Get the DL in this video. It’s pretty common knowledge that certain fiber-rich foods can occasionally cause bloating and gas, even though they’re healthy (*cough* cruciferous veggies *cough*). But for people with IBS or
March 07, 2020 at 02:00PM by CWC In the past few years, traditional beef jerky has gotten a major glow-up, revamped from the ultra processed sticks ubiquitous at gas stations and remade to be sourced from grass-fed meat and lower in sodium. The jerky space has also expanded to include
March 07, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=QNBjXk0c65I] If you’re feeling fatigued with the standard cold desk lunch, all you need is a handful of hearty veggies to make a nourishing warm salad recipe. In an episode of Well+Goodās video series Cook With Us,Ā Sam Kassācookbook author and former White
March 06, 2020 at 06:00PM by CWC Some nights, nothing beats a big bowl of pasta. Thereās a reason why spaghetti, mac-and-cheese, and pasta bakes are all classic comfort foods. And perhaps the best part of pasta: Itās naturally vegetarian, making it easy to adapt classic recipes to a more
March 06, 2020 at 02:00PM by CWC Meal prepping is the not-so-secret hack for making eating healthy during busy weekdays a cinch, but itās a lot easier said than doneāeven with the best intentions and a Pinterest board full of ideas. Enter Prep School, Well+Goodās new series that makes meal
March 06, 2020 at 10:30AM by CWC Game day watch parties often consist of very passionate sports fans, a few people who are just there for the snacks (let’s be honest), lots of cheering, and plenty of buffalo chicken dip. One thing not commonly found at the party? Healthy food.
March 06, 2020 at 03:00AM by CWC It’s a common misconception that in order to eat a primarily plant-based diet, everything has to be fresh. While a crisper bursting with colorful produce is certainly welcome, it’s not the only way to make plants the primary part of your meals. A
March 03, 2020 at 05:05PM by CWC [youtube https://www.youtube.com/watch?v=IfK9aDhqU_8] Meal fatigue is real. You can only make your favorite recipes so many times before your taste buds are begging you to switch things up. But for one chef, something that never gets old is fried rice. Especially when you make
March 02, 2020 at 09:00PM by CWC Transitioning to a plant-based or flexitarian diet has been a big priority for many healthy eaters in 2020. But just because thereās a new interest in eating less meat doesnāt make it easy, especially if itās been a big part of your plate
March 02, 2020 at 02:00PM by CWC There are some fitness classes that leave you drenched in sweat and feeling totally depletedāand ravenous. Spinning, bootcamp, or a long run all require careful attention to pre- and post- workout fuel.Ā Barre, however, is a little different. Is it hard? Hell yeah. The
February 29, 2020 at 08:00PM by CWC There’s a misconception that lives in many people’s heads (and, okay, on Instagram) that living a healthy life requires an abundance of time and money. Time because surely being a wellness goddess requires frequent trips to the farmers’ market to buy fresh ingredients
February 27, 2020 at 08:00PM by CWC I have some pretty embarrassing stories in the kitchen, like the time my situationship was coming over and I needed to clean my apartment quickly, so I shoved a bunch of things in my oven, forgot about them for a couple days, and
February 27, 2020 at 02:00PM by CWC It’s hard to remember a time before frozen cauliflower pizza crusts were as ubiquitous in the frozen food aisle as their doughy counterparts. Yet walk into virtually any grocery store and you’ll see not only one cauli-crust option, but likely many. Healthy eaters
February 26, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=qJIyAiLh4IU] Looking for the best soup to ride out cold and flu season? You’ll love this one from Kelly LeVeque. It’s the ultimate cold-and-flu-season paradox: The one meal that’s been scientifically proven to help you feel better fastāa steaming bowl of soupācan
February 26, 2020 at 01:00AM by CWC Keto, intermittent fasting, ketotarian: It’s hard to escape talk about dieting in America these days. Diet cultureāa system of beliefs that glorifies thinness and weight loss, and equates those things with health, beauty, and virtueāis so pervasive that it’s even reached our children
February 25, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=qjpimNuTtJM] PSA: Some of the healthiest foods on the planet happen to be nightshades. Here’s why that’s really NBD. From the one-meal-a-day (OMAD) diet to “dry fasting” there are a lot of questionable food trends that can pop up in the healthy
February 24, 2020 at 07:00PM by CWC Nervous poops are a real thing. Sure, it may not part of polite dinner conversation, but your mental health and digestion are more connected than you may thinkāand that can certainly cause some issues in the bathroom. But if anyone knows how to
February 23, 2020 at 12:00AM by CWC Most people can agree that there’s one standard way to eat hummus: straight out of the tub. It’s pretty much always served as a cold dip, so why mess with a good thing? Well, I’m here to tell you something that will probably
February 22, 2020 at 12:00PM by CWC [youtube https://www.youtube.com/watch?v=QNBjXk0c65I] Want to get in on two meal worth of anti-inflammatory eats? Watch Chef Sam Kass do it in under 30 minutes.Ā The act of coming home after work and making dinner can feel like exactly the meditative wind-down you need after
February 21, 2020 at 11:00PM by CWC Made popular by Trader Joe’s, “everything bagel” seasoning isn’t going anywhere anytime soon. You can sprinkle the mouth-watering blend of poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt on… everything. It’s great on waffles, salads, avocado toasts, salmonāyou name it.
February 21, 2020 at 03:00AM by CWC There’s something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered dietitian nutritionist from Alabama, assures me that cast iron skillet
February 20, 2020 at 11:00PM by CWC The best part of every episode of MTV Cribs (RIP) was when the featured celebrity revealed what was in their fridge. Sometimes it was bottles upon bottles of champagne. Sometimes it was the same foods likely in your own fridge at the time.
February 20, 2020 at 06:34PM by CWC [youtube https://www.youtube.com/watch?v=QNBjXk0c65I] Yes, eating vegetables can be delicious (and easy). Here’s how. One of the great things about vegetables is their versatility. From sautĆ©ed veggies to more creative cooking methods (zoodles, anyone?), there are countless ways to get your daily dose of greens.
February 19, 2020 at 04:00PM by CWC Back in the late 2000sāway before everyone was obsessed with oat milk and Beyond burgersāa facialist recommended that I cut back on my dairy and meat consumption for the sake of my skin. At the time, I felt like she was sentencing me
February 19, 2020 at 10:00AM by CWC [youtube https://www.youtube.com/watch?v=BTUeyLGyjkk] Hot take: Salad dressing is the differentiator between a homemade salad that tastes like you paid $20 for it, or a bland bowl of greens you’re ready to toss in the trash after a few bites. But if you’ve been nervous
February 19, 2020 at 03:00AM by CWC There’s a new spice in the aisle at Trader Joe’s, and its name is Everything But The Elote. Like the idea behind Trader Joe’s Everything But The Bagel seasoning before it, the goal was bottling the mouth-watering flavor of a beloved staple. This
February 18, 2020 at 10:30PM by CWC In today’s edition of The Patriarchy Sucks, the United States Department of Agriculture reports that women spend an average of 51 minutes per day cooking and cleaning. Men, on the other hand, spend just 22 minutes preparing for and tidying up after a
