December 21, 2020 at 10:02AM
Is there a better dessert for the season? Sweet Laurel makes grain-free desserts we adore and, for Christmas, we asked founder, Laurel Galluci to help us make anything gooey, delicious and refined sugar-free that we could top with a scoop of Pressed Juicery’s Vanilla Coconut Frozen.
Frozen is the pint-packed version of Pressed Juicery’s plant-based iced cream, Freeze (the soft serve version served at stores!) and we can’t get enough. It comes in Matcha, Chocolate and Strawberry too, but atop a crisp like this, what’s better than Vanilla?
Try this simple, refined sugar, gluten and grain free dessert that’s still filled with plenty of cozy and decadent flavor!
Quarantine Crisp with Vegan Ice Cream
Vegan, grain-free, gluten-free
5-6 apples, peeled and chopped
Pressed Juicery Vanilla Coconut Frozen (hold til end!)
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The post Quarantine Crisp from Sweet Laurel with Vegan Ice Cream appeared first on The Chalkboard.
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Author The Chalkboard | ChalkBoardMag
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