January 18, 2020 at 12:00PM by CWC
There’s something so nostalgic about frozen meals. I mean, who didn’t grow up eating the occasional Kid Cuisine meal that came complete with nuggets, some questionable veggies, and a brownie for dessert?
As an adult, you’re probably well aware most options in the freezer section are loaded with sodium. But, to my surprise, it’s still completely possible to relive my childhood with healthy frozen dinners. The next time you hit up the grocery store, Brittany Modell, RD, has some healthy (and delicious!) frozen meals that are more than worth adding to your cart.
Table of Contents
Healthy frozen dinners for nights when you don’t feel like cooking
“This a great item to keep in the freezer because it’s an easy meal you can whip up on a weeknight. It contains green peas, red peppers, grilled corn, tamari, spring onions, sesame oil, and ginger. It’s also low in carbs and fat. If you want a boost of protein, you can always add tofu or egg.”
“This is one of my favorite frozen vegetable burgers. I love the wholesome, plant-based ingredients, such as whole grain millet, adzuki beans, sweet potato, and flaxseed. I always keep at least one box in my freezer at all times. I love eating a patty with Food for Life’s Ezekiel sprouted English muffin or alongside frozen vegetables as a quick meal when I’m out of fresh produce.”
“This meal is low in saturated fat and high in protein. And the sodium content is about 640 milligrams, which isn’t terribly high as far as frozen meals go. I like that it’s a complete and balanced meal.”
“I lived off of these turkey burgers in college. With its minimal ingredients—just organic turkey and organic rosemary extract—these burgers are low in saturated fat and carbs and high in protein at 20 grams per serving. They’re also easy to prepare. Just add them to the grill or skillet.”
“This option is perfect for those following a plant-based, gluten-free, vegan, or dairy-free diet. The ingredients are wholesome and include organic corn tortillas, organic vegetables, black beans, and corn. It’s a good source of fiber and protein and is low in saturated fat.”
“Now that the hype has died now, you can finally go into Trader Joe’s and find this item. I usually have at least one package of it in my freezer and love pairing it with tomato sauce from my pantry or spices. It’s healthy and versatile.”
For another easy recipe, try one-pan pesto noodles:
These five healthy dinner recipes only require five ingredients from Trader Joe’s. Then learn how you can shop once and eat a handful of times with this plant-based dinner menu.