We asked a registered dietitian to rank the top 5 best frozen cauliflower pizza crusts

February 27, 2020 at 02:00PM by CWC It’s hard to remember a time before frozen cauliflower pizza crusts were as ubiquitous in the frozen food aisle as their doughy counterparts. Yet walk into virtually any grocery store and you’ll see not only one cauli-crust option, but likely many. Healthy eaters

For some parents, raising the next generation of healthy eaters is about more than eating vegetables—it’s about ending diet culture

February 26, 2020 at 01:00AM by CWC Keto, intermittent fasting, ketotarian: It’s hard to escape talk about dieting in America these days. Diet culture—a system of beliefs that glorifies thinness and weight loss, and equates those things with health, beauty, and virtue—is so pervasive that it’s even reached our children

Alt-rice is the new alt-pasta, and it’ll be in every healthy eater’s pantry in 2020

February 25, 2020 at 07:00PM by CWC It’s 2020, where it seems possible to make a healthy or vegan alternative to just about any kind of food. We’re milking oats and almonds instead of cows, using tech to make “bleeding” plant-based burgers, and using everything from lentils to zucchini to

This high-fiber oatmeal alternative will keep your blood sugar levels stable all morning long

February 13, 2020 at 01:00AM by CWC [youtube https://www.youtube.com/watch?v=2OZtgAA4XMY] Chestnuts aren’t just for the holidays. Here’s how to cook them to make a savory, hearty breakfast. Unless they’re getting name-dropped in Christmas songs, chestnuts don’t get much attention. Almonds, peanuts, and cashews are so popular that they’re downright basic, but

You shouldn’t fear fats and oils—these are a functional medicine doctor’s 5 healthy favorites

February 07, 2020 at 05:30PM by CWC We’ve certainly come a long way since the ’90s—and not just because someone figured out how to milk oats and almonds. By now, virtually all healthy eaters have come around and accepted that some types of fats (namely, unsaturated ones) are full of

Being cool with your food choices is hard enough—here’s what to do when other someone makes you feel otherwise

February 06, 2020 at 01:00AM by CWC Establishing a healthy mindset with food isn’t always easy—especially if you’re recovering from diet trauma. After spending years trapped in a culture emphasizing that certain foods are “bad” (and you are too if you eat them), it can be difficult to extract yourself

Resistant starch is yet another gut-healthy reason to eat carbs

January 16, 2020 at 07:17PM by CWC With seemingly everyone and their neighbor on keto lately, carbs have unfortunately become a dietary devil. Many food experts say that’s unfortunate, since avoiding carb-filled foods like oats, potatoes, and lentils means we collectively are missing out on fiber—which can have health implications

Here’s what a healthy plate really looks like when you’re doing Whole30

September 18, 2019 at 03:00PM by CWC Take out dairy, grains, added sugar, legumes, and alcohol, and what’s left to eat? That’s a central question for people trying the Whole30 diet, a month-long elimination style diet designed to help people better understand their food sensitivities and unhealthy food habits. Whole30